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Photo of Buttery Maple Syrup by ghanajan

Buttery Maple Syrup

Rated as 4.71 out of 5 Stars
 made it  |  14 reviews   |   photos

Recipe by:

"Homemade pancake syrup."
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Ingredients

10 m servings 167 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
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Nutrition Facts


Per Serving: 167 calories; 1.4 g fat; 39.5 g carbohydrates; 0 g protein; 4 mg cholesterol; 19 mg sodium. Full nutrition

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Reviews

Read all reviews 14
Rate and review

  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to ...

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Most helpful critical review

I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it aga...

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Least positive
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I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to ...

Read more

I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it aga...

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Great, easy, fast syrup!

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Best syrup I have ever had. 2 tbsp butter. Boiled to 223-230 C to thicken. Next morning after refrigeration it was perfectly thick and rich and delicious!

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I have yet to go out and buy maple extract, so I just use pure vanilla and it's delicious. I've found that adding more butter makes this even tastier with no more effort. I looked for this recip...

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This worked out nicely - I added a tsp of vanilla. Family ate it up!

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I added butter flavoring and a little extra butter making it so no butter needed to be added to pancakes. I love the fact you do not need corn syrup. My family of five loved it!!! This is my “go...

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Best ever!

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Being diabetic I normally play around with ingredients. This one I substituted stevia for the white sugar and added an extra teaspoon of maple.

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