Recipes Side Dish Sauces and Condiments Syrup Recipes Buttery Maple Syrup 4.5 (17) 17 Reviews 3 Photos Homemade pancake syrup. Recipe by ghanajan Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup brown sugar ¾ cup water ½ cup white sugar 1 tablespoon butter 1 teaspoon maple-flavored extract Directions Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes. I Made It Print Nutrition Facts (per serving) 167 Calories 1g Fat 40g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 167 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 19mg 1% Total Carbohydrate 40g 14% Total Sugars 39g Calcium 24mg 2% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved