Buttery Maple Syrup


Homemade pancake syrup.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
8 servings


  • 1 cup brown sugar

  • ¾ cup water

  • ½ cup white sugar

  • 1 tablespoon butter

  • 1 teaspoon maple-flavored extract


  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts (per serving)

167 Calories
1g Fat
40g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 167
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 19mg 1%
Total Carbohydrate 40g 14%
Total Sugars 39g
Calcium 24mg 2%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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