Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
167 calories; carbohydrates 39.5g; fat 1.4g; cholesterol 3.8mg; sodium 18.6mg. Full Nutrition
Most helpful positive review
I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to nearly another tsp. I buy the maple extract from Kroger. Read More
Helpful
(7) Most helpful critical review
Reviews: Most Helpful
I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to nearly another tsp. I buy the maple extract from Kroger. Read More
Helpful
(7) I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it again if I do I will update review. But at this point not so much. Read More
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(2) 
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This worked out nicely - I added a tsp of vanilla. Family ate it up! Read More
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(1) Best syrup I have ever had. 2 tbsp butter. Boiled to 223-230 C to thicken. Next morning after refrigeration it was perfectly thick and rich and delicious! Read More
Helpful
(1) 
I have yet to go out and buy maple extract so I just use pure vanilla and it's delicious. I've found that adding more butter makes this even tastier with no more effort. I looked for this recipe when we were out of maple syrup and have been alternating between maple syrup and this gem ever since. Read More
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Super easy and super good. Tastes just like bottled syrup but brighter and fresher. I only made a little at a time becuase it does start to crystallize after a few days in the fridge. Read More
I add almond and lemon flavor instead of maple. Read More
its good Read More