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Tuna Pita Melt


"A great twist to a tuna melt sandwich!"
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15 m servings 394 cals
Original recipe yields 1 servings (1 sandwich)

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  • Prep

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  1. Lightly toast pita bread.
  2. Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
  3. Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
  4. Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.

Nutrition Facts

Per Serving: 394 calories; 21.6 g fat; 20.7 g carbohydrates; 28.4 g protein; 49 mg cholesterol; 482 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Not bad. I didn't have pockets in my pita, so I just made it an open faced sandwich and toasted it all at the end since I prefer not to melt cheese in the microwave. Since the recipe is just f...

Turned out great! The only change I made was that I put it in the oven instead of the microwave. I preferred to be golden brown and crispy.

Awesomely tasty and so easy! I had small pitas (6 in.) so it actually made 2 servings. I also used some lettuce as garnish. Will definitely make again!

I would agree. Next time I would skip olive oil and just go with mayo. I did like the rosemary.