Ingredients15 m servings 394 cals
- Lightly toast pita bread.
- Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
- Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
- Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.
Per Serving: 394 calories; 21.6 g fat; 20.7 g carbohydrates; 28.4 g protein; 49 mg cholesterol; 482 mg sodium. Full nutrition
ReviewsRead all reviews 4
Not bad. I didn't have pockets in my pita, so I just made it an open faced sandwich and toasted it all at the end since I prefer not to melt cheese in the microwave. Since the recipe is just f...
Turned out great! The only change I made was that I put it in the oven instead of the microwave. I preferred to be golden brown and crispy.
Awesomely tasty and so easy! I had small pitas (6 in.) so it actually made 2 servings. I also used some lettuce as garnish. Will definitely make again!