Ingredients15 m servings 296 cals
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
- Toast bread lightly on both sides in preheated oven, about 1 minute per side.
- Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
- Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.
Per Serving: 296 calories; 16.4 g fat; 16.1 g carbohydrates; 20.6 g protein; 42 mg cholesterol; 300 mg sodium. Full nutrition
ReviewsRead all reviews 3
Yay! First to review and you get 5 stars! I have never had a tuna melt before. Cheese and Tuna weirds me out...not anymore though. :) I think swiss is a perfect choice because it is a mild chees...
Skinnied this up with greek yoghurt and used cheddar for the kiddos. These are fantastic tuna melts! Making round two tonight.