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Huwe Hunting Breakfast

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"We were camping once and had some eggs and cans of chili. Rather than cook them separately, my buddy mixed them together and this recipe has become a fall staple around my house. Feel free to season this with whatever you use for either chili or scrambled eggs, Tabasco®, salsa, green chili, or what-not. This goes great with tortillas and cheese."
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Ingredients

15 m servings 377 cals
Original recipe yields 3 servings

Directions

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  1. Heat a large skillet over medium heat. Cook and stir eggs until no longer moist, about 3 minutes. Pour chili into the skillet; stir. Continue cooking until the chili is hot, about 5 minutes.

Nutrition Facts


Per Serving: 377 calories; 19.7 g fat; 33.7 g carbohydrates; 21.5 g protein; 211 mg cholesterol; 1523 mg sodium. Full nutrition

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