Huwe Hunting Breakfast

We were camping once and had some eggs and cans of chili. Rather than cook them separately, my buddy mixed them together and this recipe has become a fall staple around my house. Feel free to season this with whatever you use for either chili or scrambled eggs, Tabasco®, salsa, green chili, or what-not. This goes great with tortillas and cheese.

1
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 3 eggs, beaten

  • 2 (15 ounce) cans chili

Directions

  1. Heat a large skillet over medium heat. Cook and stir eggs until no longer moist, about 3 minutes. Pour chili into the skillet; stir. Continue cooking until the chili is hot, about 5 minutes.

Nutrition Facts (per serving)

377 Calories
20g Fat
34g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 377
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 40%
Cholesterol 211mg 70%
Sodium 1523mg 66%
Total Carbohydrate 34g 12%
Dietary Fiber 12g 44%
Total Sugars 4g
Protein 22g
Vitamin C 5mg 24%
Calcium 155mg 12%
Iron 10mg 58%
Potassium 1081mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.