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Farmer's Breakfast

Rated as 4 out of 5 Stars

"The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste."
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Ingredients

10 m servings 1379 cals
Original recipe yields 2 servings

Directions

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  1. Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 1379 calories; 82.5 g fat; 138 g carbohydrates; 33.7 g protein; 425 mg cholesterol; 1046 mg sodium. Full nutrition

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Reviews

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Instead of hot dogs, I used half of a package kielbasa. The recipe didn't specify which kind of hashbrown potatoes to use, I made my own from scratch. Both the kids had ketchup on theirs, the gr...

Tasty.. would recommend less potatoes and add plenty of seasonings

I had problems with the amount of potatos. I used 3 or 4 cups & for 2 people, it was still to munch, next time I'll use less. I'll also cook everything seperate becaus the potatoes never brown...