Ingredients10 m servings 1379
- Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 1379 calories; 82.5 138 33.7 425 1046 Full nutrition
ReviewsRead all reviews 3
Instead of hot dogs, I used half of a package kielbasa. The recipe didn't specify which kind of hashbrown potatoes to use, I made my own from scratch. Both the kids had ketchup on theirs, the gr...
Tasty.. would recommend less potatoes and add plenty of seasonings