Rating: 3.75 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste.

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.

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Nutrition Facts

1379 calories; protein 33.7g; carbohydrates 138g; fat 82.5g; cholesterol 424.9mg; sodium 1046.2mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
04/13/2013
Instead of hot dogs, I used half of a package kielbasa. The recipe didn't specify which kind of hashbrown potatoes to use, I made my own from scratch. Both the kids had ketchup on theirs, the grownups used hot sauce instead. This was inhaled--NO leftovers. Read More
(4)

Most helpful critical review

Rating: 3 stars
03/22/2019
The potato is quite difficult to make it well-done, I even tried pre-cook potatoes to make it soft for chewing. Any tips for that? Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/13/2013
Instead of hot dogs, I used half of a package kielbasa. The recipe didn't specify which kind of hashbrown potatoes to use, I made my own from scratch. Both the kids had ketchup on theirs, the grownups used hot sauce instead. This was inhaled--NO leftovers. Read More
(4)
Rating: 4 stars
04/27/2013
Tasty.. would recommend less potatoes and add plenty of seasonings Read More
(1)
Rating: 4 stars
07/27/2014
I had problems with the amount of potatos. I used 3 or 4 cups & for 2 people it was still to munch next time I'll use less. I'll also cook everything seperate becaus the potatoes never browned in the pan after I mixed them with the eggs. Almost any knid of mest would be good with this meal I added shredded cheddar cheese to one serving overall this is a recipe I want to try again. Read More
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Rating: 3 stars
03/22/2019
The potato is quite difficult to make it well-done, I even tried pre-cook potatoes to make it soft for chewing. Any tips for that? Read More