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Who Hash
April 07, 2014

This was the Johnsonville Sausage remake recipe I chose. I used ground sausage in place of the canned ham and I diced red skinned potatoes in place of the canned. It was wonderful! So good! Served with an over easy egg to break open over top. Really, really good. So good, in fact, I even got another marriage proposal from the Hubs! Mmmhmm - score!

  1. 4 Ratings

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