-
-
My review
Who Hash
7
Dennis Carroll
"This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 405Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
4/7/2014
This was the Johnsonville Sausage remake recipe I chose. I used ground sausage in place of the canned ham and I diced red skinned potatoes in place of the canned. It was wonderful! So good! S...
9/10/2013
This is quick and easy. I seem to always have Spam on hand to make one of my comfort foods, a Spam sandwich. This turn out great for breakfast with eggs and toast. Next time I will go with homem...
12/21/2016
I thought this was a very good recipe. My son even ate the Who Hash, and he is very picky. I changed up the luncheon meat to smoked sausage. I have made variation on this for a long time and hav...
5/28/2014
Ok, really quick and easy. Needs lots of freshly ground pepper and it's even better with ketchup. My son was surprisingly appreciative, he-who-loves-hot-hot-chili. Definitely comfort food. I...