Who Hash

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'

By Dennis Carroll

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.

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Nutrition Facts

Per Serving:
405 calories; protein 14.3g; carbohydrates 27.7g; fat 26.8g; cholesterol 59.5mg; sodium 1657.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

What's for dinner, mom?
Allstar
Rating: 5 stars
04/07/2014
This was the Johnsonville Sausage remake recipe I chose. I used ground sausage in place of the canned ham and I diced red skinned potatoes in place of the canned. It was wonderful! So good! Served with an over easy egg to break open over top. Really, really good. So good, in fact, I even got another marriage proposal from the Hubs! Mmmhmm - score! Read More
Helpful
(5)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
What's for dinner, mom?
Allstar
Rating: 5 stars
04/07/2014
This was the Johnsonville Sausage remake recipe I chose. I used ground sausage in place of the canned ham and I diced red skinned potatoes in place of the canned. It was wonderful! So good! Served with an over easy egg to break open over top. Really, really good. So good, in fact, I even got another marriage proposal from the Hubs! Mmmhmm - score! Read More
Helpful
(5)
bd.weld
Allstar
Rating: 5 stars
09/11/2013
This is quick and easy. I seem to always have Spam on hand to make one of my comfort foods a Spam sandwich. This turn out great for breakfast with eggs and toast. Next time I will go with homemade potatoes. Read More
Helpful
(2)
JoeyCA92506
Rating: 5 stars
12/21/2016
I thought this was a very good recipe. My son even ate the Who Hash and he is very picky. I changed up the luncheon meat to smoked sausage. I have made variation on this for a long time and have always enjoyed it. Read More
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Ruth Carman-Esser
Rating: 4 stars
05/28/2014
Ok really quick and easy. Needs lots of freshly ground pepper and it's even better with ketchup. My son was surprisingly appreciative he-who-loves-hot-hot-chili. Definitely comfort food. I'll probably try it with the over-easy eggs next time. Read More
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