Ingredients20 m servings 405 cals
- Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.
Per Serving: 405 calories; 26.8 g fat; 27.7 g carbohydrates; 14.3 g protein; 60 mg cholesterol; 1657 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was the Johnsonville Sausage remake recipe I chose. I used ground sausage in place of the canned ham and I diced red skinned potatoes in place of the canned. It was wonderful! So good! S...
This is quick and easy. I seem to always have Spam on hand to make one of my comfort foods, a Spam sandwich. This turn out great for breakfast with eggs and toast. Next time I will go with homem...
I thought this was a very good recipe. My son even ate the Who Hash, and he is very picky. I changed up the luncheon meat to smoked sausage. I have made variation on this for a long time and hav...