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Deliciously Moist Pineapple Muffins
April 17, 2013

I cut the sugar back by half and added in one teaspoon coconut extract, as the recipe submitter suggested for Pina Colada Muffins. I made no other changes. I did get 11 muffins out of one recipe that were a bit on the smaller side. Baked at 350*, these muffins were done at exactly twenty minutes. Seriously moist muffins, the pineapple and coconut combination was really a nice combination. The kids raved about them--they each at three a piece this morning!

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