Mel's Crab Salad
Original recipe yields 8 servings
It's really a simple recipe; the only time that is long is the separating of the crab meat. Other then that, it's a quick fix.
165 calories; protein 4.6g 9% DV; carbohydrates 12.2g 4% DV; fat 11g 17% DV; cholesterol 19mg 6% DV; sodium 686.8mg 28% DV. Full Nutrition