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My review
Mel's Crab Salad
Melissa Goff
"I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers."
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Ingredients
8 h 15 m servings 165 calsOriginal recipe yields 8 servings
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Directions
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- Cook's Note:
- It's really a simple recipe; the only time that is long is the separating of the crab meat. Other then that, it's a quick fix.
Nutrition Facts
Per Serving: 165 calories; 11 g fat; 12.2 g carbohydrates; 4.6 g protein; 19 mg cholesterol; 687 mg sodium. Full nutrition
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Reviews
Read all reviews 122152 Ratings
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Most helpful positive review
4/21/2013
This salad is delicious. We made two versions. We tweaked the ‘made recipe as written’ by subbing 1 tbsp Stevia in the Raw for the sugar and used fresh Italian parsley (probably closer to a tabl...
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4/21/2013
This salad is delicious. We made two versions. We tweaked the ‘made recipe as written’ by subbing 1 tbsp Stevia in the Raw for the sugar and used fresh Italian parsley (probably closer to a tabl...
7/14/2014
I signed up just to review this recipe because this is now my favorite thing to eat! From the start, I substituted Old Bay for the sugar - there's enough sweetness in the crab already - and it ...
5/5/2013
Excellent flavor, consistency and visual appeal. I'm not very keen on the light Ranch but it adds kind of tangy zip to this. I followed the recipe exactly and it does remind me of the Golden C...
11/19/2013
I've made this twice in 4 days, it was that good! I followed the recipe exact and it was really good. The next time I made a few changes based on other reviews and a few of my own and somehow it...
4/21/2013
My search for the perfect crab salad is over. I've made this several times and the only thing I've changed is cutting back the mayo to 1/4 cup. Definitely a keeper. Filed under my TNT folder.
1/30/2015
how can anything this good be this easy? HEY, I'm almost a food snob...ALMOST ok, I used equal amounts sour cream, mayo and ranch dressing. it was difficult to allow this to conjugate all night...
4/21/2013
DELICIOUS! I mixed up a half batch of this to make a sandwich filling for the girls for lunch and they absolutely LOVED it! I couldn't quit taking 'tastes' of it and ended up eating the rest w/ ...