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My review
Chocolate Clouds
1k
Melissa Goff
"A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!"
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Ingredients
1 h 30 m servings 150Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
- Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
- Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
- Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.
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Footnotes
- Cook's Note:
- Instead of a pastry bag, you can use a heavy-duty resealable plastic bag with a corner cut off for filling.
Nutrition Facts
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Reviews
Read all reviews 17Most helpful
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11/1/2013
Made this for the hubby's birthday with dark chocolate pudding. It was delicious. I wish there was more filling, but it worked out great. Really slaved trying to pipe these in - the filling didn...
1/14/2014
This is my favorite go to recipe for something rather light, crisp and sinfully yummy! I actually use homemade whip topping and sweeten it myself but a non-dairy whip topping is totally fine. Th...
1/31/2015
These are so easy to make and absolutely delicious! Hugh hit, even with my 3 year old who is usually hesitant to try something new! I have made a few different flavors now and all are great! We ...
6/3/2013
I made these for a party and used banana cream pudding instead because I had another chocolate dessert. Super easy and very tasty. My husband, who's picky about desserts, ate four of them (yikes...
4/21/2013
Melissa, these are DELICIOUS and couldn't be simplier! I had to catch myself, they are so light and go down real easy, lol. I did use SF pudding mix and FF whipped topping. Can't wait to try oth...
2/11/2018
wonderful simple yet elegant .I did make the squares larger and added 8oz of cool whip but absolutely wonderful!
12/24/2017
Also excellent with banana pudding and a slice of banana inside - like mini banana cream pies
10/4/2015
I made this with strawberry cream pudding instead of the chocolate. I think they're delicious, but my daughters said chocolate would be better. Next time, I think I'll make a batch with pistachi...
12/1/2013
My Rating is on just the Mousse filling!Sooooo Simple and Quick! and most important Delicious! I needed a filling for a chocolate layer cake an this fit the bill! thank you!