Ingredients30 m servings 198
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
- Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.
Per Serving: 198 calories; 7 31.3 3.3 27 119 Full nutrition
ReviewsRead all reviews 5
One note about this recipe, I would advise creaming the butter and brown sugar together then adding the applesauce, vanilla and eggs. I followed the directions and just dumped it all in the mix...
I will make it again, more fruit, less chips next time. My wife likes them, they stay soft for days, good travelers. I say yay!
I liked these cookies ,didn't have white chocolate so I just used chocolate chips.
Love this recipe; I double the size of the cookies and they are much softer!