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Cran Oat Cookies

Rated as 4.4 out of 5 Stars

"A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love 'em, too."
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30 m servings 198
Original recipe yields 24 servings (2 dozen cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
  3. Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 198 calories; 7 31.3 3.3 27 119 Full nutrition

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Read all reviews 5
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One note about this recipe, I would advise creaming the butter and brown sugar together then adding the applesauce, vanilla and eggs. I followed the directions and just dumped it all in the mix...

I will make it again, more fruit, less chips next time. My wife likes them, they stay soft for days, good travelers. I say yay!

I liked these cookies ,didn't have white chocolate so I just used chocolate chips.

Love this recipe; I double the size of the cookies and they are much softer!

These are SO good! I added chopped walnuts, a few more white chocolate chips and a little extra cinnamon, but the recipe would have been great even if I'd followed it exactly. Very good, can't w...