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Roasted Delicata

Jessica

"This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!"
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Ingredients

35 m servings 116 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.
  3. Bake in preheated oven until a fork easily pierces through the skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.

Nutrition Facts


Per Serving: 116 calories; 3.6 g fat; 22.5 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition

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Reviews

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I work as a professional chef, went to school after years of learning in the field. I only have one change to make to this recipe. It works well and is how I roast most squash with similar fle...

It didn't dawn on me that olive oil wouldn't be the best to use for this until I noticed the smoke in the house...olive oil doesn't have a high enough smoke point to tolerate 400 degrees for 30 ...

Simple, just how I like my vegetables. I used butter like suggested by another reviewer. Baked it upright, didn't need to be flipped. Turned out perfect.

Simple recipe. Elegant flavor. Yes, bake the squash flesh-down and use olive oil (the higher quality the better), but I did turn the oven down to 350ish to reduce smoking. MUST use olive oil for...

Plain and easy and tasty. I used butter instead of olive oil.

I liked this a lot! It was the first time I had eaten or made delicata squash, but it was delicious and really easy to do. :)

12.02.16 ~ Loved this recipe. I did skin and dice the flesh and then proceeded with the recipe. I have also made the recipe as written, but I liked it diced, the best. It makes a delicious veget...

Preparing this way really lets the flavor of each individual squash to come through. One doesn't taste exactly like another.

Super easy and so delicious! With this recipe you can season this anyway you like- I used garlic infused olive oil and a bit of allspice. My dog went crazy for this too and she doesn't usually e...