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Roasted Delicata

Rated as 4.67 out of 5 Stars
12

"This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!"
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Ingredients

35 m servings 116
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.
  3. Bake in preheated oven until a fork easily pierces through the skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.

Nutrition Facts


Per Serving: 116 calories; 3.6 22.5 1.7 0 7 Full nutrition

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Reviews

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I work as a professional chef, went to school after years of learning in the field. I only have one change to make to this recipe. It works well and is how I roast most squash with similar fle...

It didn't dawn on me that olive oil wouldn't be the best to use for this until I noticed the smoke in the house...olive oil doesn't have a high enough smoke point to tolerate 400 degrees for 30 ...

Simple, just how I like my vegetables. I used butter like suggested by another reviewer. Baked it upright, didn't need to be flipped. Turned out perfect.

Simple recipe. Elegant flavor. Yes, bake the squash flesh-down and use olive oil (the higher quality the better), but I did turn the oven down to 350ish to reduce smoking. MUST use olive oil for...

Plain and easy and tasty. I used butter instead of olive oil.

Made it as directed and it was delicious. Will make it again for sure.

I liked this a lot! It was the first time I had eaten or made delicata squash, but it was delicious and really easy to do. :)

12.02.16 ~ Loved this recipe. I did skin and dice the flesh and then proceeded with the recipe. I have also made the recipe as written, but I liked it diced, the best. It makes a delicious veget...

Preparing this way really lets the flavor of each individual squash to come through. One doesn't taste exactly like another.