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Sweet Baked Delicata Squash

Brenda

"Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!"
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Ingredients

35 m servings 429 cals
Original recipe yields 3 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.
  2. Spread squash slices into prepared baking dish.
  3. Bake in preheated oven for 15 minutes.
  4. Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl; drizzle over the squash.
  5. Continue baking squash in oven until completely tender, 15 to 20 minutes more.

Nutrition Facts


Per Serving: 429 calories; 4.3 g fat; 103.6 g carbohydrates; 3.6 g protein; 10 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

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While the flavors on the glaze over the squash was excellent in flavor, its consistency was extremely viscous and unappealing once cooked. Because of the amount of dry ingredients in the honey, ...

Very good flavor. I recommend adding a small amount of water to the glaze mixture. Otherwise, it will be too paste-like for drizzling.

I read the other comments about the glaze and added a little water to the glaze. We had friends and family over for dinner and everyone loved it! I will be trolling my local farmers market in ho...