Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.

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  • Spread squash slices into prepared baking dish.

  • Bake in preheated oven for 15 minutes.

  • Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl; drizzle over the squash.

  • Continue baking squash in oven until completely tender, 15 to 20 minutes more.

Nutrition Facts

429 calories; 4.3 g total fat; 10 mg cholesterol; 245 mg sodium. 103.6 g carbohydrates; 3.6 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2014
Very good flavor. I recommend adding a small amount of water to the glaze mixture. Otherwise it will be too paste-like for drizzling. Read More
(2)

Most helpful critical review

Rating: 3 stars
10/27/2013
While the flavors on the glaze over the squash was excellent in flavor its consistency was extremely viscous and unappealing once cooked. Because of the amount of dry ingredients in the honey I was unable to drizzle it because it was just a sticky paste in the bowl so added a little warm water to it. While trying to serve the squash the glaze could be stretched a foot or longer! If I made this again the glaze would need some major tweaking. Read More
(5)
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/13/2014
Very good flavor. I recommend adding a small amount of water to the glaze mixture. Otherwise it will be too paste-like for drizzling. Read More
(2)
Rating: 3 stars
10/27/2013
While the flavors on the glaze over the squash was excellent in flavor its consistency was extremely viscous and unappealing once cooked. Because of the amount of dry ingredients in the honey I was unable to drizzle it because it was just a sticky paste in the bowl so added a little warm water to it. While trying to serve the squash the glaze could be stretched a foot or longer! If I made this again the glaze would need some major tweaking. Read More
(5)
Rating: 4 stars
10/13/2014
Very good flavor. I recommend adding a small amount of water to the glaze mixture. Otherwise it will be too paste-like for drizzling. Read More
(2)
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Rating: 4 stars
10/11/2018
Heat the sauce on the stove drizzles perfectly. After done toss to coat. Read More
(1)
Rating: 5 stars
09/15/2015
I read the other comments about the glaze and added a little water to the glaze. We had friends and family over for dinner and everyone loved it! I will be trolling my local farmers market in hopes of finding some more of this awesome squash. Read More
Rating: 4 stars
10/21/2018
super tasty. Instead of adding water like others say to avoid paste consistency I used 3 tbsp melted butter in the mix and stirred it on low on the stove top. I didn't like the idea of ginger so I swapped it with 1 tbsp chilli powder to even out the sweetness. Read More
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