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Parmesan Roasted Acorn Squash
Reviews:
October 27, 2014

Only one criticism...if sliced into 3/4" slices and baked for the length of time directed (I did 25 minutes) this was too long. I think 20 minutes would have been perfect. Other than that it was delicious, the peel slipped off easily, it was visually appealing, and a welcome departure from "sweet squash." The Parmesan and thyme were additions I've not tried before on squash and I loved them both. I will try this again with exactly the same preparation, reducing the time in the oven and as soon as I can persuade Hubs to grin and bear it again (he does NOT like acorn squash - no fault of the squash or this recipe).

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