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Parmesan Roasted Acorn Squash
September 18, 2014

This is as good as acorn squash gets. I used asiago as that is what I had on hand. It did not take near 30 minutes to get soft but then I think I sliced my squash thinner. I was worried about it because it looked like the cheese burned but it added a nice crunch to the tender squash. I have never had acorn squash that wasn't sweet, I'm not a sweets I'm ecstatic to have found this recipe. Who knew the skin was edible! Thank you so much for sharing.

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