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Parmesan Roasted Acorn Squash

Rated as 4.6 out of 5 Stars
11

"Very simple but satisfying way to make acorn squash. This is also good with delicata squash."
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Ingredients

35 m servings 128
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
  3. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Nutrition Facts


Per Serving: 128 calories; 8.3 12.3 2.9 4 320 Full nutrition

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Reviews

Read all reviews 207
  1. 256 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Quick, easy, tasty. I had always eaten winter squash by scooping the cooked flesh out of the rind, so I was confused about how one would eat this. If anybody else is wondering: You can eat these...

Most helpful critical review

I followed the recipe exactly and no one in my family would eat it. Bland with an unpleasant sweetness and mushy/crunchy and chewy textures at the same time. I can't see what I did wrong.

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Quick, easy, tasty. I had always eaten winter squash by scooping the cooked flesh out of the rind, so I was confused about how one would eat this. If anybody else is wondering: You can eat these...

I don't write a lot of reviews and I have been on allrecipes for years. However, I HAD to rate this because my husband hates squash but he absolutely loved this! At one point he even said he cou...

Only one criticism...if sliced into 3/4" slices and baked for the length of time directed (I did 25 minutes) this was too long. I think 20 minutes would have been perfect. Other than that it w...

Someone else said it "Great alternative to the butter and brown sugar acorn squash" Healthier too I'm sure. Only things I changed wa to double coating ingredients used italian seasonings instea...

This is as good as acorn squash gets. I used asiago as that is what I had on hand. It did not take near 30 minutes to get soft but then I think I sliced my squash thinner. I was worried about...

Both my husband and I decided this is probably the only way we want acorn squash. I followed the recipe to the letter and it was delicious.

Very tasty, a nice change from most recipes that use brown sugar. I used Kraft Parmesan (the kind that is almost like powder), not the fancy grated kind, and it turned out perfectly. I only had...

I found that the Parmesan sticks better if you coat the squash in all ingredients except the squash and then roll it through the parm like breadcrumbs. Toally agree with the other reviewers - ma...

This came out so good! My two toddlers and husband devoured it.