Parmesan Roasted Acorn Squash

4.6
(397)

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

58
58
58
58
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices

  • ¼ cup grated Parmesan cheese

  • 8 sprigs fresh thyme

  • 2 tablespoons olive oil

  • ½ teaspoon kosher salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.

  3. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

    wedges of deep orange roasted squash in a glass baking dish garnished with a thyme sprig
    mrsplj

Nutrition Facts (per serving)

128 Calories
8g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 128
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 4mg 1%
Sodium 320mg 14%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 3g
Vitamin C 14mg 69%
Calcium 97mg 7%
Iron 1mg 6%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love