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Minestrone Vegetable Soup

Rated as 4.09 out of 5 Stars

"A good soup to use up vegetables."
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Ingredients

1 h 25 m servings 174 cals
Original recipe yields 10 servings

Directions

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  1. Heat olive oil in a large soup pot over medium heat; cook and stir onion and garlic in the hot oil until onion is tender, 2 to 5 minutes. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Simmer soup for 45 minutes.
  2. Bring soup back to a full boil and stir in rotini pasta. Reduce heat to low and simmer until pasta is tender, 10 to 15 more minutes.

Nutrition Facts


Per Serving: 174 calories; 2.3 g fat; 31.6 g carbohydrates; 7 g protein; 2 mg cholesterol; 1167 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Extremely good, but I need a WAY bigger pot than what I have! :)

Most helpful critical review

Made this for a neighbor who had been ill. When she brought me back the container she brought me three jars of different spices that "might have improved it." I didn't think it was too bad. Did ...

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Made this for a neighbor who had been ill. When she brought me back the container she brought me three jars of different spices that "might have improved it." I didn't think it was too bad. Did ...

Extremely good, but I need a WAY bigger pot than what I have! :)

This is an excellent vegetable soup. I cut the number of servings down as needed. However I used a whole can of beans and the soup was too thick. I thinned it with additional chicken broth. ...

I found this soup fast and flavorful. I had a bowl this morning and It hit the spot. I'm a diabetic and find soup is a good way to control my salt,fat and carbs. The only thing I changed was to ...

I made it for a party and EVERYONE loved it. Thick, hearty and delicious!!

I think I would omit the tomato juice next time and use both chicken and vegetable stock. I'm a picture person and chose this recipe for it's delicious mushrooms, which are non existent in the ...

Excellent recipe for a vegetable, passed it on,will definitely make it again

As is, I found it somewhat plain. I added cayenne, basil, a little liquid smoke & heavy on the black pepper to give it some zip. Served with fresh grated parmesan.

This soup is quite bland. My husband added some Tabasco sauce to his bowl and liked it better after that.