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Minestrone Vegetable Soup

Rated as 4.08 out of 5 Stars
4

"A good soup to use up vegetables."
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Ingredients

1 h 25 m servings 174
Original recipe yields 10 servings

Directions

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  1. Heat olive oil in a large soup pot over medium heat; cook and stir onion and garlic in the hot oil until onion is tender, 2 to 5 minutes. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Simmer soup for 45 minutes.
  2. Bring soup back to a full boil and stir in rotini pasta. Reduce heat to low and simmer until pasta is tender, 10 to 15 more minutes.

Nutrition Facts


Per Serving: 174 calories; 2.3 31.6 7 2 1167 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Extremely good, but I need a WAY bigger pot than what I have! :)

Most helpful critical review

Made this for a neighbor who had been ill. When she brought me back the container she brought me three jars of different spices that "might have improved it." I didn't think it was too bad. Did ...

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Made this for a neighbor who had been ill. When she brought me back the container she brought me three jars of different spices that "might have improved it." I didn't think it was too bad. Did ...

Extremely good, but I need a WAY bigger pot than what I have! :)

This is an excellent vegetable soup. I cut the number of servings down as needed. However I used a whole can of beans and the soup was too thick. I thinned it with additional chicken broth. ...

I found this soup fast and flavorful. I had a bowl this morning and It hit the spot. I'm a diabetic and find soup is a good way to control my salt,fat and carbs. The only thing I changed was to ...

i diced my own tomato and added tomato sauce. also used vegetable broth in place of chicken broth. The seasonings i eyeballed, but i'm sure was much more than recommended. Also used tiny shell...

I made it for a party and EVERYONE loved it. Thick, hearty and delicious!!

I think I would omit the tomato juice next time and use both chicken and vegetable stock. I'm a picture person and chose this recipe for it's delicious mushrooms, which are non existent in the ...

Excellent recipe for a vegetable, passed it on,will definitely make it again

As is, I found it somewhat plain. I added cayenne, basil, a little liquid smoke & heavy on the black pepper to give it some zip. Served with fresh grated parmesan.