*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe.
I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd pleaser. I used GF bisquick to make easy drop biscuits and I made a delicious GF chicken fried steak.
I baked fries topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flour. Just make sure your sausage is gluten-free if that's what you're going for.
I'll give you a gluten free sausage recipe... Brown sausage add milk spices and thicken with cornstarch (Mix with a little bit of cold water)... It is actually easier with cornstarch as cornstarch doesn't add flavor... And plus with the use of cornstarch it's always free of gluten and tasty... _
My 24 and 16 yr old sons are my taste testers. They tell me if it tastes "fake" or like the non-GF recipe. This got the thumbs up from both. I used rice milk vanilla flavored. One loved the extra sweetness the other said I should use the unflavored next time. Just depends on your preference.
We are a biscuits/gravy kind of family. I was reluctant to make gf sausage gravy since my daughter was diagnosed with celiac. I made it tonight with gluten free flour & followed this recipe to the tee...still feeling reluctant about how it was going to turnout I must say...this was absolutely....AMAZING!! LOVED IT! So happy to think we will be able to make this more often!:) Now I just have to make the biscuits...another night! My gravy the last time turned out terrible because I used wayyy to much gf flour. You don't need very much flour for gravy like you would regular flour. So I know now less is much better with gf flour!!! Thank you very much for this recipe!
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