We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.

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  • Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.

  • Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Cook's Note:

Sausage is optional; you can substitute lard, bacon, or any other animal fat.

Nutrition Facts

247 calories; 19.7 g total fat; 54 mg cholesterol; 449 mg sodium. 10.8 g carbohydrates; 7.9 g protein; Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/14/2013
We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe. Read More
(24)

Most helpful critical review

Rating: 1 stars
06/09/2017
I'll give you a gluten free sausage recipe... Brown sausage add milk spices and thicken with cornstarch (Mix with a little bit of cold water)... It is actually easier with cornstarch as cornstarch doesn't add flavor... And plus with the use of cornstarch it's always free of gluten and tasty... _ Read More
(8)
38 Ratings
  • 5 star values: 25
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
04/14/2013
We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe. Read More
(24)
Rating: 4 stars
04/14/2013
We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe. Read More
(24)
Rating: 5 stars
07/14/2014
I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd pleaser. I used GF bisquick to make easy drop biscuits and I made a delicious GF chicken fried steak. Read More
(17)
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Rating: 5 stars
06/10/2014
I baked fries topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flour. Just make sure your sausage is gluten-free if that's what you're going for. Read More
(11)
Rating: 1 stars
06/09/2017
I'll give you a gluten free sausage recipe... Brown sausage add milk spices and thicken with cornstarch (Mix with a little bit of cold water)... It is actually easier with cornstarch as cornstarch doesn't add flavor... And plus with the use of cornstarch it's always free of gluten and tasty... _ Read More
(8)
Rating: 4 stars
11/04/2014
Alternatively you can just leave the sausage fat and omit the butter. I love butter but would rather not waste the free fat that comes from the sausage. Other than that it was perfect. Read More
(6)
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Rating: 5 stars
06/11/2013
I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it.:-) Read More
(5)
Rating: 5 stars
01/06/2015
My 24 and 16 yr old sons are my taste testers. They tell me if it tastes "fake" or like the non-GF recipe. This got the thumbs up from both. I used rice milk vanilla flavored. One loved the extra sweetness the other said I should use the unflavored next time. Just depends on your preference. Read More
(4)
Rating: 5 stars
04/03/2014
This was amazing. My friend was wanting to eat the gravy with a spoon. Read More
(3)
Rating: 5 stars
11/20/2014
We are a biscuits/gravy kind of family. I was reluctant to make gf sausage gravy since my daughter was diagnosed with celiac. I made it tonight with gluten free flour & followed this recipe to the tee...still feeling reluctant about how it was going to turnout I must say...this was absolutely....AMAZING!! LOVED IT! So happy to think we will be able to make this more often!:) Now I just have to make the biscuits...another night! My gravy the last time turned out terrible because I used wayyy to much gf flour. You don't need very much flour for gravy like you would regular flour. So I know now less is much better with gf flour!!! Thank you very much for this recipe! Read More
(3)