Gluten-Free Sausage Gravy

Name: Gluten-Free Sausage Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound bulk pork sausage; 1 cup unsalted butter; 10 tablespoons gluten-free all purpose baking flour; 1 teaspoon salt; 60 grinds black pepper, divided; 6 cups milk, divided; 1 pinch salt to taste

4.5

(41)

33 Reviews

9 Photos

We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

Recipe by LibbyEllen

Updated on September 13, 2022

9

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 pound bulk pork sausage
1 cup unsalted butter
10 tablespoons gluten-free all purpose baking flour
1 teaspoon salt
60 grinds black pepper, divided
6 cups milk, divided
1 pinch salt to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Cook's Note:

Sausage is optional; you can substitute lard, bacon, or any other animal fat.

Nutrition Facts (per serving)

247	Calories
20g	Fat
11g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 247
% Daily Value *
Total Fat 20g	25%
Saturated Fat 11g	53%
Cholesterol 54mg	18%
Sodium 449mg	20%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	5%
Total Sugars 5g
Protein 8g
Vitamin C 1mg	7%
Calcium 133mg	10%
Iron 1mg	8%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.