Gluten-Free Sausage Gravy

4.5
(41)

We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 pound bulk pork sausage

  • 1 cup unsalted butter

  • 10 tablespoons gluten-free all purpose baking flour

  • 1 teaspoon salt

  • 60 grinds black pepper, divided

  • 6 cups milk, divided

  • 1 pinch salt to taste

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.

  2. Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.

  3. Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Cook's Note:

Sausage is optional; you can substitute lard, bacon, or any other animal fat.

Nutrition Facts (per serving)

247 Calories
20g Fat
11g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 247
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 53%
Cholesterol 54mg 18%
Sodium 449mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 5%
Total Sugars 5g
Protein 8g
Vitamin C 1mg 7%
Calcium 133mg 10%
Iron 1mg 8%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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