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Fabulous Olive Salsa by James

Brent Rice

"Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste."
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15 m servings 38 cals
Original recipe yields 25 servings

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  • Prep

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  1. Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition Facts

Per Serving: 38 calories; 3.5 g fat; 2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 317 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Greetings fellow Minneeesodan ;) Loved this recipe !! Goes great with Pita chips ! I left out was the hot sauce due to my chilies kicking my butt ! Yowzer it was hot. I also used my own ca...

Made this recipe last week. I used a half of a yellow onion I had on hand ,and left out the hot sauce. Tastes amazing. Its like tapenade meets salsa. Used Kashi sea salt Pita chips with it ,and...