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Ingredients15 m servings 38 cals
Original recipe yields 25 servings
- Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Per Serving: 38 calories; 3.5 g fat; 2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 317 mg sodium. Full nutrition
ReviewsRead all reviews 2
Greetings fellow Minneeesodan ;) Loved this recipe !! Goes great with Pita chips ! I left out was the hot sauce due to my chilies kicking my butt ! Yowzer it was hot. I also used my own ca...