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My review
Fabulous Olive Salsa by James
Brent Rice
"Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe.
Mess with the mix and quantity of olives to suit your taste."
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Ingredients
15 m servings 38 calsOriginal recipe yields 25 servings
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Directions
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Prep
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Ready In
- Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Nutrition Facts
Per Serving: 38 calories; 3.5 g fat; 2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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4/13/2013
Greetings fellow Minneeesodan ;) Loved this recipe !! Goes great with Pita chips ! I left out was the hot sauce due to my chilies kicking my butt ! Yowzer it was hot. I also used my own ca...
4/23/2013
Made this recipe last week. I used a half of a yellow onion I had on hand ,and left out the hot sauce. Tastes amazing. Its like tapenade meets salsa. Used Kashi sea salt Pita chips with it ,and...