Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
25
Yield:
25 servings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

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Nutrition Facts

38 calories; protein 0.4g; carbohydrates 2g; fat 3.5g; sodium 317.3mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
04/14/2013
Greetings fellow Minneeesodan;) Loved this recipe!! Goes great with Pita chips! I left out was the hot sauce due to my chilies kicking my butt! Yowzer it was hot. I also used my own canned tomatoes since I didn't have fresh ones on hand. FABULOUS! Thanks for sharing this recipe. Read More
(6)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2013
Greetings fellow Minneeesodan;) Loved this recipe!! Goes great with Pita chips! I left out was the hot sauce due to my chilies kicking my butt! Yowzer it was hot. I also used my own canned tomatoes since I didn't have fresh ones on hand. FABULOUS! Thanks for sharing this recipe. Read More
(6)
Rating: 5 stars
04/23/2013
Made this recipe last week. I used a half of a yellow onion I had on hand and left out the hot sauce. Tastes amazing. Its like tapenade meets salsa. Used Kashi sea salt Pita chips with it and made the mistake of letting my two young boys try it who then ate it all up. Had a bit of a kick to it from the chilis onion and garlic. We will definately make this again. Read More
(4)
Rating: 5 stars
04/30/2019
Can’t tell you how much everyone loves this! I’ve made it 3 times now for different things. You definitely have to be an olive lover! I cheated and added 2 cans of rotel in place of the tomato and chili’s. Works perfectly and saves time. I also used minced garlic from the jar. Get ready for the “Oh, olive this salsa!” jokes! Read More
(2)
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