Fabulous Olive Salsa by James

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

By Brent Rice

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
25
Yield:
25 servings
Nutrition Info
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified

Directions

  • Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

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Nutrition Facts

Per Serving:
38 calories; protein 0.4g; carbohydrates 2g; fat 3.5g; sodium 317.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Kitty
Rating: 5 stars
04/14/2013
Greetings fellow Minneeesodan;) Loved this recipe!! Goes great with Pita chips! I left out was the hot sauce due to my chilies kicking my butt! Yowzer it was hot. I also used my own canned tomatoes since I didn't have fresh ones on hand. FABULOUS! Thanks for sharing this recipe. Read More
Helpful
(6)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kitty
Rating: 5 stars
04/13/2013
Greetings fellow Minneeesodan;) Loved this recipe!! Goes great with Pita chips! I left out was the hot sauce due to my chilies kicking my butt! Yowzer it was hot. I also used my own canned tomatoes since I didn't have fresh ones on hand. FABULOUS! Thanks for sharing this recipe. Read More
Helpful
(6)
Stacie Hall Livingston
Rating: 5 stars
04/23/2013
Made this recipe last week. I used a half of a yellow onion I had on hand and left out the hot sauce. Tastes amazing. Its like tapenade meets salsa. Used Kashi sea salt Pita chips with it and made the mistake of letting my two young boys try it who then ate it all up. Had a bit of a kick to it from the chilis onion and garlic. We will definately make this again. Read More
Helpful
(4)
Hannah's Mom
Rating: 5 stars
04/30/2019
Can’t tell you how much everyone loves this! I’ve made it 3 times now for different things. You definitely have to be an olive lover! I cheated and added 2 cans of rotel in place of the tomato and chili’s. Works perfectly and saves time. I also used minced garlic from the jar. Get ready for the “Oh, olive this salsa!” jokes! Read More
Helpful
(2)
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