Gramma Momo's WW Pancakes

5.0
(24)

This is my version of a great recipe that I found in my Mom's recipe book. It actually came from my grandmother Momo around WW2. My only real change was substituting applesauce for the oil. Feel free to try either way.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 2 cups whole wheat flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup brown sugar

  • 2 eggs

  • 1 cup milk, or as needed

  • ½ cup applesauce

  • 1 tablespoon vanilla extract

  • 1 teaspoon vegetable oil

Directions

  1. Whisk whole wheat flour, baking powder, baking soda, and salt in a bowl. Mix in brown sugar, breaking it up into pea-sized pieces. Beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. Make a well in the dry ingredients and pour in the milk mixture; stir until just combined. If batter is too thick, add more milk.

  2. Grease a skillet or griddle with vegetable oil and place over medium-high heat. Scoop 2 tablespoons of batter onto the hot skillet and cook pancake until browned on the bottom and bubbles appear in the top, 2 to 3 minutes. Flip the pancake and cook until browned, 2 or 3 more minutes. Repeat with remaining batter.

Cook's Note:

Do not overmix. Use 2 tablespoons to 1/4 cup batter for each pancake.

Nutrition Facts (per serving)

62 Calories
1g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 62
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 16mg 5%
Sodium 143mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 2g
Vitamin C 0mg 1%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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