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My review
Easy and Delicious Ham and Potato Soup
cara burtis
"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc., and it still turns out great."
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Ingredients
40 m servings 227 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.
- Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.
- Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.
Footnotes
- Cook's Note:
- Bouillon can be broth you have prepped ahead and frozen, and garlic needs to be fresh if you can.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 227 calories; 11.3 g fat; 25 g carbohydrates; 7.6 g protein; 31 mg cholesterol; 682 mg sodium. Full nutrition
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Reviews
Read all reviews 4146 Ratings
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Most helpful positive review
7/18/2013
Very nice recipe. I cooked a meaty ham bone from the freezer in the crockpot overnight and used the broth from that in place of the water and chicken bouillon. I kind of reserved the method. I ...
Most helpful critical review
1/15/2018
My partner liked it a bit more than I did. Both thought too much pepper - I'll cut amount in half if I make again. Substituted broccili for cauliflower, and used a sweet potato as part of potato...
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7/18/2013
Very nice recipe. I cooked a meaty ham bone from the freezer in the crockpot overnight and used the broth from that in place of the water and chicken bouillon. I kind of reserved the method. I ...
10/19/2013
This was my third time making this addictive soup. The only thing differentwas I added kraft shredded cheese with cream cheese.Awesome s
3/30/2014
Great soup for a cold winter supper. Chose this recipe over others on the site because of the cauliflower and when I went to the grocery store they were sold out of cauliflower! Since the soup ...
1/6/2014
This was great and went over well during a football game party. Minor changes..I doubled the recipe and sauteed all of the vegys (except corn and potatoes) until tender and then used an immersio...
1/4/2014
My boyfriend and I really enjoy cooking and this was such a fun, easy meal to prepare together. Since the holiday season was recently upon us, there has been an over abundance of HAM in both our...
11/10/2015
Sautéed veggies (onion, garlic, celery, carrots) in butter, added cauliflower and potatoes with 32 oz of chicken broth and let it cook for about 30-45 minutes. Used immersion blender. Added ha...
8/14/2016
I'm rating this off the original recipe, but including my additions which were minor. This was really good. I did use chicken broth in place of the water as others have done. The only other th...
1/20/2015
Made this the other night, it turned out wonderful.....and even better the second day! Will definitely be making this again.