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Little Gasparilla Jalapeno Cheddar Potatoes

Rated as 4.5 out of 5 Stars
1

"Kicked-up potatoes make the perfect side dish."
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Ingredients

35 m servings 200
Original recipe yields 4 servings

Directions

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  1. Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.
  2. Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.

Nutrition Facts


Per Serving: 200 calories; 11.6 19.1 5.9 15 196 Full nutrition

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Reviews

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These were a great twist on my typical homefries. I loved the addition of the green onions, which I feel were a definite must. The cheese adds the perfect touch. A definite make again.

A flavorful easy to make recipe. I'll make it again for sure.

I made these at camp in the electric skillet. I probably used more than 2 T of peanut oil, but it did impart a nice flavor. They browned nicely. The only thing is the potatoes with cheese (I ...

These were awesome! I made them as is, but had to sub canola oil for peanut oil. With a garden full of jalapenos, this will definately see the dinner (and maybe breakfast) table at the LTH ho...