Kicked-up potatoes make the perfect side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.

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  • Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.

Nutrition Facts

199.7 calories; protein 5.9g 12% DV; carbohydrates 19.1g 6% DV; fat 11.6g 18% DV; cholesterol 14.8mg 5% DV; sodium 195.6mg 8% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
09/29/2013
These were a great twist on my typical homefries. I loved the addition of the green onions which I feel were a definite must. The cheese adds the perfect touch. A definite make again. Read More
(7)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/29/2013
These were a great twist on my typical homefries. I loved the addition of the green onions which I feel were a definite must. The cheese adds the perfect touch. A definite make again. Read More
(7)
Rating: 4 stars
09/19/2013
I made these at camp in the electric skillet. I probably used more than 2 T of peanut oil but it did impart a nice flavor. They browned nicely. The only thing is the potatoes with cheese (I fine shredded a block of cracker barrel vermont white cheddar) were better than the ones without so next time I'd add a little more. Thanks for sharing! Read More
(1)
Rating: 4 stars
07/02/2017
A flavorful easy to make recipe. I'll make it again for sure. Read More
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Rating: 5 stars
09/05/2013
These were awesome! I made them as is but had to sub canola oil for peanut oil. With a garden full of jalapenos this will definately see the dinner (and maybe breakfast) table at the LTH house again. THANKS for the recipe! Read More