Little Gasparilla Jalapeno Cheddar Potatoes

4.5
(4)

Kicked-up potatoes make the perfect side dish.

1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound red potatoes, cut into large chunks

  • 2 tablespoons peanut oil

  • ¼ cup chopped green onion (Optional)

  • 1 jalapeno pepper, chopped

  • kosher salt to taste

  • ground black pepper to taste

  • ½ cup shredded white Cheddar cheese

Directions

  1. Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.

  2. Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.

Nutrition Facts (per serving)

200 Calories
12g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 200
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 196mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 6g
Vitamin C 13mg 63%
Calcium 119mg 9%
Iron 1mg 6%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.