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Very Veggie and Beef Chili

Rated as 4.67 out of 5 Stars
14

"This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast."
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Ingredients

1 h 10 m servings 337
Original recipe yields 8 servings

Directions

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  1. Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
  2. Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
  3. Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.

Nutrition Facts


Per Serving: 337 calories; 13 38.1 19.6 43 719 Full nutrition

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Reviews

Read all reviews 20
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great way to get your kids to eat their veggies! We had an extremely busy day today, and this came together quickly. I used cannellini beans, because that's all I had in my pantry. We also don't...

Most helpful critical review

OK....i bought all these veges so I thought I would forgo my usual chili recipe and try something new. I questioned the minuscule amount of the spices so I pumped the chili powder to 2 T, cumin...

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Great way to get your kids to eat their veggies! We had an extremely busy day today, and this came together quickly. I used cannellini beans, because that's all I had in my pantry. We also don't...

I'm giving this 5 stars because my 17 and 12 year olds detest too many veggies in their meals, but they both loved this. My husband and I enjoyed it too. Will definately make again.

Delicious and different. I needed to use up some frozen shredded zucchini and this worked great. I didn't thaw it - just threw it in on top of the ground beef. Also used a can of corn since that...

Very Veggie Beef Chili Haiku: "Great on this cold night. We all devoured our bowls. The kids included!" I halved the recipe b/c I only had 1 can of black beans and 1 can of diced tomatoes, but I...

Awesome with lots of healthy veggies.

Great dish something out of the normal chili realm

Really great way to get plenty of fiber...I always used sugar in my chili, but the brown sugar really topped it off...I will never use plain sugar again...if you can have sugar and carbs in you...

I liked it but I wasn't crazy about it. I think the problem could have been I made it too spicy. Next time I would add less pili pili and pepper. I omitted the brown sugar and corn. I used groun...

I’ve made this numerous times and have always changed the recipe just a bit when I make it, primarily by adding different types and quantities of veggies- and this recipe is great for that kind ...