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Yummy Summer Pea Salad

Rated as 4.59 out of 5 Stars
1

"Yummy summer salad!"
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Ingredients

1 h 10 m servings 454
Original recipe yields 10 servings

Directions

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  1. Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate for 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 454 calories; 35 22.1 15.3 48 650 Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I do NOT recommend that you make this for a party or gathering of some kind. When you are done preparing it, you have to taste it to ensure it is worthy of putting your name on (like any good c...

Most helpful critical review

I made the recipe as written except I used regular raisins as that's what I had on hand and omitted the bacon but sprinkled bacon bits on top. I think it would be better if the sunflower seeds ...

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I do NOT recommend that you make this for a party or gathering of some kind. When you are done preparing it, you have to taste it to ensure it is worthy of putting your name on (like any good c...

Skipped the raisins and sunflower seeds; and added chopped water chestnuts and more peas. Delicious!!!

I didn't have, nor do I like raisins, I substituted craisins. This is a wonderful salad, my family loved it, thank you for sharing.

This was very good and was well received at our Easter dinner. It is one of those salads that gets better the longer it sits. Leftovers the next day were just as good or even better than on da...

added cubed ham & definitely needed some spice ....used seasoned salt sparingly (bacon is salty) & some pepper. great recipe!

Was great whole family loved it

I love this version of an old time