Yummy Summer Pea Salad


Yummy summer salad!

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
10 servings



  • 2 (6 ounce) packages frozen peas, thawed

  • 1 pound cooked bacon, chopped

  • 1 cup golden raisins

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 sweet onion, chopped

  • ½ cup sunflower seeds


  • 1 cup mayonnaise

  • 2 tablespoons wine vinegar

  • ¼ teaspoon white sugar, or to taste


  1. Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.

  2. Cover bowl with plastic wrap and refrigerate for 1 hour.

    Pea Salad

Nutrition Facts (per serving)

454 Calories
35g Fat
22g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 454
% Daily Value *
Total Fat 35g 45%
Saturated Fat 10g 49%
Cholesterol 48mg 16%
Sodium 650mg 28%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 13g
Protein 15g
Vitamin C 8mg 40%
Calcium 190mg 15%
Iron 2mg 9%
Potassium 354mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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