Mocha Coffee Cooler

3.6
(7)

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 cup cold strong brewed coffee

  • ¾ cup powdered non-dairy creamer

  • cup white sugar

  • 2 tablespoons unsweetened cocoa powder

  • ½ teaspoon vanilla extract

  • 14 cubes ice

  • 1 tablespoon vegetable oil

  • 1 5-second spray of cooking spray

Directions

  1. Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Cook's Note:

We sometimes like to add crushed candy canes or Starlight mints near the end of the blending. The mint flavor is fabulous! You can also try substituting almond extract for the vanilla to have an amaretto cooler. Or add cinnamon for a Viennese treat. There's so many ways to change it up and make your own specialty!

Nutrition Facts (per serving)

399 Calories
20g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 399
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 65%
Sodium 72mg 3%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 6%
Total Sugars 53g
Protein 3g
Calcium 22mg 2%
Iron 1mg 7%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love