Mocha Coffee Cooler
Ingredients10 m servings 399 cals
- Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
- Cook's Note:
- We sometimes like to add crushed candy canes or Starlight mints near the end of the blending. The mint flavor is fabulous! You can also try substituting almond extract for the vanilla to have an amaretto cooler. Or add cinnamon for a Viennese treat. There's so many ways to change it up and make your own specialty!
Per Serving: 399 calories; 20.2 g fat; 55.7 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used Truvia sweetener instead of sugar and omitted both the vegetable oil and non-stick spray. This was okay. Three quarters of a cup of non-dairy creamer was overkill, way too much for just o...
I drink iced coffee 365 days a year so I thought I'd give this a whirl. I made it exactly per the recipe, oil and cooking spray included. The oil did emulsify this amd give it a oooler texture. ...
I drink iced and blended coffee all year round and am a huge fan so I decided to try this new recipe. I made as directed with no changes. Unfortunately, I did not care for this. Sounded OK in th...