Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.

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Nutrition Facts

185 calories; protein 11.8g 24% DV; carbohydrates 4.3g 1% DV; fat 13.5g 21% DV; cholesterol 83.3mg 28% DV; sodium 285.4mg 11% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2013
Loved the water chestnuts instead of using celery. The taste was wonderful and crunchy with the addition of the nuts. Makes a beautiful presentation-I added avocado slices and egg white slices instead of whole egg and a light touch of paprika. Very pretty. Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/14/2013
Loved the water chestnuts instead of using celery. The taste was wonderful and crunchy with the addition of the nuts. Makes a beautiful presentation-I added avocado slices and egg white slices instead of whole egg and a light touch of paprika. Very pretty. Read More
(3)
Rating: 5 stars
05/02/2013
Excellent! Read More
(1)
Rating: 4 stars
01/30/2014
Delicious! Only gave it 4 stars because I added some grapes to it and chopped up the eggs and mixed it all up so I didn't make it as is. Keeper in our family. Thanks for sharing. Read More
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