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Crunchy Chicken Salad


"Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg."
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15 m servings 185 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.

Nutrition Facts

Per Serving: 185 calories; 13.5 g fat; 4.3 g carbohydrates; 11.8 g protein; 83 mg cholesterol; 285 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Loved the water chestnuts instead of using celery. The taste was wonderful and crunchy with the addition of the nuts. Makes a beautiful presentation-I added avocado slices and egg white slices...


Delicious! Only gave it 4 stars because I added some grapes to it and chopped up the eggs and mixed it all up so I didn't make it as is. Keeper in our family. Thanks for sharing.