Crunchy Chicken Salad
Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.
Recipe Summary test
Original recipe yields 4 servings
185 calories; protein 11.8g; carbohydrates 4.3g; fat 13.5g; cholesterol 83.3mg; sodium 285.4mg. Full Nutrition