Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

    Advertisement
  • Arrange asparagus spears in the baking dish.

  • Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.

  • Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.

Nutrition Facts

323 calories; protein 12.6g 25% DV; carbohydrates 23.9g 8% DV; fat 20.4g 31% DV; cholesterol 212mg 71% DV; sodium 1562.2mg 63% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/28/2013
Awesome alternative to the standard green bean casserole with a lot of oppurtunity yo be creative.. Family loved it. Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/28/2013
Awesome alternative to the standard green bean casserole with a lot of oppurtunity yo be creative.. Family loved it. Read More
(1)
Rating: 4 stars
06/07/2016
change from cream of mushroom to cream of chicken soup; color and taste are better Read More
Rating: 4 stars
10/09/2013
This is standard fare at my Grandmama's house for Christmas dinner. I think she likes it at Christmas time because of the green asparagus and the red pimentos. It's a very different dish with a lot of subtle flavors; nothing that jumps up and slaps you in the face but a lot happening nonetheless. Read More
Advertisement