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Mushroom and Asparagus Casserole


"Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish."
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45 m servings 323 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Arrange asparagus spears in the baking dish.
  3. Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
  4. Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.

Nutrition Facts

Per Serving: 323 calories; 20.4 g fat; 23.9 g carbohydrates; 12.6 g protein; 212 mg cholesterol; 1562 mg sodium. Full nutrition

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Read all reviews 3
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change from cream of mushroom to cream of chicken soup; color and taste are better

This is standard fare at my Grandmama's house for Christmas dinner. I think she likes it at Christmas time because of the green asparagus and the red pimentos. It's a very different dish with ...

Awesome alternative to the standard green bean casserole with a lot of oppurtunity yo be creative.. Family loved it.