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My review
Crab Macaroni Salad
3
Kim
"Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish."
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Ingredients
20 m servings 438Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
- Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
1/8/2016
1-7-2016 ~Pretty darned good! As I thought over it for purposes of this review, I considered maybe a little more dill might be in order, or maybe a tad more celery. Hubs captured it best, howev...
Most helpful critical review
2/7/2016
It was ok...guests didn't like the dill. I did add sugar and relish to my mayo mixture and made taste better
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1/8/2016
1-7-2016 ~Pretty darned good! As I thought over it for purposes of this review, I considered maybe a little more dill might be in order, or maybe a tad more celery. Hubs captured it best, howev...
8/10/2015
It is an excellent recipe. I added a little more celery and some raw onion. Strangely enough, my elbow macaroni didn't change into rotini like the picture!
2/14/2016
Very good . I followed the recipe exactly with the exception of adding some peas for color. Very flavorful My husband and friends loved it
6/27/2015
Very good!! I added some paprika and ground red cayenne pepper as I like a little kick. Will be making again..
2/7/2016
It was ok...guests didn't like the dill. I did add sugar and relish to my mayo mixture and made taste better
11/16/2017
Did not like this at all, in fact threw it away. Followed the recipe exactly. The dressing overpowered the delicate (and expensive) crab - which was lost in too much pasta. I've always truste...
10/3/2017
I doubled the recipe for everything except the dill. I was concerned it might dominate the delicate flavor of the crab, and in my opinion it did. After 24 hours in the fridge, the flavor did me...