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Crab Macaroni Salad

Rated as 3.56 out of 5 Stars

"Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish."
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Ingredients

20 m servings 438 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  2. Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts


Per Serving: 438 calories; 33.6 g fat; 23.9 g carbohydrates; 11.2 g protein; 39 mg cholesterol; 720 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

1-7-2016 ~Pretty darned good! As I thought over it for purposes of this review, I considered maybe a little more dill might be in order, or maybe a tad more celery. Hubs captured it best, howev...

Most helpful critical review

It was ok...guests didn't like the dill. I did add sugar and relish to my mayo mixture and made taste better

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1-7-2016 ~Pretty darned good! As I thought over it for purposes of this review, I considered maybe a little more dill might be in order, or maybe a tad more celery. Hubs captured it best, howev...

It is an excellent recipe. I added a little more celery and some raw onion. Strangely enough, my elbow macaroni didn't change into rotini like the picture!

Very good . I followed the recipe exactly with the exception of adding some peas for color. Very flavorful My husband and friends loved it

Very good!! I added some paprika and ground red cayenne pepper as I like a little kick. Will be making again..

It was ok...guests didn't like the dill. I did add sugar and relish to my mayo mixture and made taste better

Did not like this at all, in fact threw it away. Followed the recipe exactly. The dressing overpowered the delicate (and expensive) crab - which was lost in too much pasta. I've always truste...

I doubled the recipe for everything except the dill. I was concerned it might dominate the delicate flavor of the crab, and in my opinion it did. After 24 hours in the fridge, the flavor did me...

Didn't care for it. The dressing was disappointing.