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Blueberry Yogurt Pound Cake

Kim

"This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert."
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Ingredients

2 h 10 m servings 305 cals
Original recipe yields 12 servings (1 10-inch cake)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt(R)).
  2. Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.
  3. Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts


Per Serving: 305 calories; 11.1 g fat; 47.4 g carbohydrates; 4.6 g protein; 48 mg cholesterol; 316 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

This was a simple recipe but it was a bit too sweet for our personal taste. If I make it again, I would skip the sweetened yogurt (and use plain) and I would eliminate the brown sugar entirely. ...

Most helpful critical review

3 22 18 ... https://www.allrecipes.com/recipe/232251/blueberry-yogurt-pound-cake/ ... Truly, I don't mean to be a party pooper. This just isn't what I expected, when I read "pound cake" is all....

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This was a simple recipe but it was a bit too sweet for our personal taste. If I make it again, I would skip the sweetened yogurt (and use plain) and I would eliminate the brown sugar entirely. ...

I didn't have a box of cake mix, so I substituted 1-1/2 cups of flour, 1/2 cup of white sugar and 1-3/4 teas of baking powder. Plus I added half a box of vanilla pudding mix since the recipe cal...

Made this, but next time will used lemon cake mix, omitted the brown sugar and use low fat lemon yogurt. Very moist cake.

I actually had this somewhat odd combination of ingredients on hand and tried this to use up some blueberries. I too had the problem of all the blueberries sinking to the bottom (the top when i...

very good

used lemon cake mix and coated the blueberries (used from frozen) with a bit of the cake mix, worked well putting 1/2 the cake mix in the pan, blueberries and remaining cake mix over top. Skippe...

I followed the advice of other reviewers and omitted the brown sugar and we didn't miss it. I used a lemon cake mix with pudding and tossed the blueberries in about 1/8 cup of cake mix to dust t...

I made this into muffins and a small loaf. My kids loved it! Just a couple of adjustments due to what I had on hand: I used two single-serve containers of nonfat blueberry Greek yogurt and one s...

This cake filled my house with a mouth watering aroma; my guest smelled it while walking up to my front door. I didn't have apple sauce, vanilla yogurt or maple flavoring, so I sustituded with 1...