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My review
Ham Bone Chowder
D-Man and Pivo
"Couldn't find an after Christmas ham chowder recipe that started with slow cooking the ham bone leftovers. Ended up taking ideas from multiple recipes to create something that worked out pretty well."
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Ingredients
7 h servings 112 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
- Cook on Low for 6 to 8 hours.
- Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
- Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
- Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 112 calories; 1.8 g fat; 21.9 g carbohydrates; 4.3 g protein; 4 mg cholesterol; 510 mg sodium. Full nutrition
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Reviews
Read all reviews 5567 Ratings
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Most helpful positive review
4/17/2013
Instead of cumin, I threw in different spices (chives, onion powder, garlic powder, dill weed, celery salt, fresh ground pepper, a little hot sauce) and I threw in about a cup and a half of dice...
Most helpful critical review
6/15/2013
The cumin does not go with the ham. I can only image that those giving this a good review were very hungry when they ate the results &/or used very old, pre-ground cumin. I grind my cumin just...
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4/17/2013
Instead of cumin, I threw in different spices (chives, onion powder, garlic powder, dill weed, celery salt, fresh ground pepper, a little hot sauce) and I threw in about a cup and a half of dice...
6/20/2013
I found this to have a lot of broth; I like my chowders nice and thick. Next time I think I'd use less chicken stock. Maybe use cream instead of milk. And pureeing just one cup of the chowder...
4/17/2017
An easy way to thicken a soup like this is with instant mashed potato flakes. Just keep adding a few tablespoons and stirring until it is where you want it. Go slow, tho, because it takes a litt...
10/21/2014
Subbed Johnsonville Sweet Italian Sausage for ham bone.Removed sausage casings and sliced each link into six equal parts.Johnsonville Sweet Italian Sausage and Cumin pair well.This is a very tas...
4/16/2013
Yummy yummy flavor, I used ham broth in place of chicken broth. You need more the 45 minutes to get tender vegetables. My dinner was 45 minutes late because of the miss timing. I will make this ...
6/15/2013
The cumin does not go with the ham. I can only image that those giving this a good review were very hungry when they ate the results &/or used very old, pre-ground cumin. I grind my cumin just...
3/29/2014
Very tasty! I would hesitate to call it a "chowder" though. Not very creamy. But it was a big hit just the way it is!
5/3/2013
It's wonderful! Very easy, cheap, filling, and delicious! I loved it just how it was! I sort of wish that the blender part was explained because I did not understand it. Also, don't expect to ...