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Tennessee Meatloaf
November 19, 2014

I made this pretty much exactly how the recipe says, except I chose to sauté the onion and green pepper as opposed to microwaving them. My husband raved it was the best meatloaf he had ever had, so I will definitely be adding this recipe to the "keepers". Also, as many other people have mentioned, the glaze really seals it on this recipe. SO good.

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