My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
You can also make one large loaf in a 9x13-inch pan. Bake for 60 to 70 minutes before brushing with glaze; continue to bake as directed.
You may also use 1 pound ground veal and omit the pork.