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My review
Amazing Chocolate Zucchini Bread
4
NessTheMess
"This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It's just as good after it thaws out as it is the day it's baked. I also shred zucchini from my garden and put it in 2-cup portions in the freezer for fresh bread all year round."
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Ingredients
55 m servings 273Original recipe yields 16 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine, sugar, cinnamon, and nutmeg together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat vanilla extract into the margarine mixture with the last egg.
- Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Pour the flour mixture into the margarine mixture alternately with the milk, mixing until just incorporated. Fold zucchini through the batter, mixing just enough to evenly combine. Pour batter into 2 loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews
Read all reviews 2531 Ratings
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Most helpful positive review
5/26/2013
I made this because I was in a pinch for breakfast and had a lot of zucchini from our garden. It's moist and tastes like a chocolate cake without icing. But, I really only made it because I ha...
Most helpful critical review
1/14/2014
This is okay, but a little bland.
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5/26/2013
I made this because I was in a pinch for breakfast and had a lot of zucchini from our garden. It's moist and tastes like a chocolate cake without icing. But, I really only made it because I ha...
8/30/2019
This recipe deserves the 5 Stars, it's above all other zucchini bread I've tried and I've been using my garden or the neighbors harvest since the 70's. It has great chocolate flavor, cake like...
8/11/2016
I really enjoyed the flavor of this recipe it was very good. It was perfectly moist . I followed this recipe to the T but for some reason my bread fell in the middle and it stuck to the bottom o...
9/16/2019
I used butter because I never buy margarine, and I used only 1 teaspoon of cinnamon because I thought the spice would be too aggressive for our particular tastes. Because the more chocolaty a d...
9/2/2019
Very moist and delicious. Was looking to make bread with what I had on hand, which did not include chocolate chips, this recipe is wonderful without them! The cinnamon gives it a warm, spicy kic...