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My review
Amazing Chocolate Zucchini Bread
3
NessTheMess
"This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It's just as good after it thaws out as it is the day it's baked. I also shred zucchini from my garden and put it in 2-cup portions in the freezer for fresh bread all year round."
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Ingredients
55 m servings 273Original recipe yields 16 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine, sugar, cinnamon, and nutmeg together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat vanilla extract into the margarine mixture with the last egg.
- Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Pour the flour mixture into the margarine mixture alternately with the milk, mixing until just incorporated. Fold zucchini through the batter, mixing just enough to evenly combine. Pour batter into 2 loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
5/26/2013
I made this because I was in a pinch for breakfast and had a lot of zucchini from our garden. It's moist and tastes like a chocolate cake without icing. But, I really only made it because I ha...
Most helpful critical review
1/14/2014
This is okay, but a little bland.
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5/26/2013
I made this because I was in a pinch for breakfast and had a lot of zucchini from our garden. It's moist and tastes like a chocolate cake without icing. But, I really only made it because I ha...
8/4/2018
I baked this in little mini bundt molds and they came out beautiful and very tasty. It takes approximately 20-24 minutes to cook this way. I will be making these again.
7/13/2018
I loved the flavor. Mine came out too dry. I overbaked. I'm gonna try a different pan next time.
1/4/2018
I made a few healthy additions and a tasty addition! I added 2 Tb ground flax seed. It was not noticeable at all, I may add 4 Tb next time. I also replaced some white flour with Buckwheat....
8/16/2017
Good recipe. Made it gluten free by substituting gluten free flour blend for flour called for in recipe and 1 tsp of xanthan gum. I also had a package of chocolate chips on hand and put half the...
8/15/2017
Love it!! Used about 3 1/2 cups zucchini and it made it super moist. Not as sweet as the recipe I usually make but it's just as good and I didn't need chocolate chips.
10/14/2016
This is AMAZING! Love that the recipe makes two loaves. One did not last any time at all in our house. I took the second to some new neighbors who just moved in and they raved about it also. ...