Quick Turkey Taco Salad
Ingredients20 m servings 541 cals
- Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
- Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.
Per Serving: 541 calories; 27.3 g fat; 39.7 g carbohydrates; 35.6 g protein; 119 mg cholesterol; 1888 mg sodium. Full nutrition
ReviewsRead all reviews 2
Not being a big fan of what I call weeds - mixed salad greens and fresh herbs - I decided to go for it anyway and I am so glad I did. The mixed salad greens and fresh herb provided the perfect b...