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Quick Turkey Taco Salad

Chris Heins

"This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey."
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20 m servings 541 cals
Original recipe yields 2 servings

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  1. Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
  2. Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.

Nutrition Facts

Per Serving: 541 calories; 27.3 g fat; 39.7 g carbohydrates; 35.6 g protein; 119 mg cholesterol; 1888 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Not being a big fan of what I call weeds - mixed salad greens and fresh herbs - I decided to go for it anyway and I am so glad I did. The mixed salad greens and fresh herb provided the perfect b...

07-07-16 ~ DH is not a fan of ground turkey, but I had a half pound of browned ground turkey to use up. I made large meal salads to use it up. Not sure if we weren't in the mood for taco salad, ...