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Tasty Blue Cheese Salad Dressing


"This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty."
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2 h 10 m servings 251 cals
Original recipe yields 6 servings

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Nutrition Facts

Per Serving: 251 calories; 24.2 g fat; 3.4 g carbohydrates; 5.5 g protein; 30 mg cholesterol; 490 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Absolutely, positively, you must refrigerate this dressing as long as possible allowing its flavors to meld. When I first mixed it up and tasted it, I was not impressed, but after sitting in th...

I am a blue cheese addict! So had to give this a try! First try not too good. I feel it was the lemon juice and sherry. The butter milk, may, and sour cream were perfectly proportioned. But care...

I make this all the time I use a really good blue cheese fresh minced garlic, I add a table spoon of olive oil and a splash of wine vinager, also I make my own butter milk because I never have i...

Did not make any changes ,yes i will be making this again,it tasted great and easy to make.

I did not make any changes and we love it.