Ingredients2 h 10 m servings 251
- Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
- Cover bowl with plastic wrap and refrigerate 2 hours.
Per Serving: 251 calories; 24.2 3.4 5.5 30 490 Full nutrition
ReviewsRead all reviews 6
Absolutely, positively, you must refrigerate this dressing as long as possible allowing its flavors to meld. When I first mixed it up and tasted it, I was not impressed, but after sitting in th...
I am a blue cheese addict! So had to give this a try! First try not too good. I feel it was the lemon juice and sherry. The butter milk, may, and sour cream were perfectly proportioned. But care...
I make this all the time I use a really good blue cheese fresh minced garlic, I add a table spoon of olive oil and a splash of wine vinager, also I make my own butter milk because I never have i...
Amazing! I used to by Hwy 63 Dinners restaurant Blue Cheese salad dressing. Nope, not anymore. This is exactly like theirs, and I don’t have to run over to the restaurant and buy a pint for $7.
Did not make any changes ,yes i will be making this again,it tasted great and easy to make.