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Tasty Blue Cheese Salad Dressing

Rated as 4.88 out of 5 Stars

"This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty."
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2 h 10 m servings 251
Original recipe yields 6 servings


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  1. Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
  2. Cover bowl with plastic wrap and refrigerate 2 hours.

Nutrition Facts

Per Serving: 251 calories; 24.2 3.4 5.5 30 490 Full nutrition

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Read all reviews 6
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Absolutely, positively, you must refrigerate this dressing as long as possible allowing its flavors to meld. When I first mixed it up and tasted it, I was not impressed, but after sitting in th...

I am a blue cheese addict! So had to give this a try! First try not too good. I feel it was the lemon juice and sherry. The butter milk, may, and sour cream were perfectly proportioned. But care...

I make this all the time I use a really good blue cheese fresh minced garlic, I add a table spoon of olive oil and a splash of wine vinager, also I make my own butter milk because I never have i...

Amazing! I used to by Hwy 63 Dinners restaurant Blue Cheese salad dressing. Nope, not anymore. This is exactly like theirs, and I don’t have to run over to the restaurant and buy a pint for $7.

Did not make any changes ,yes i will be making this again,it tasted great and easy to make.

I did not make any changes and we love it.