This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.

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  • Cover bowl with plastic wrap and refrigerate 2 hours.

Nutrition Facts

251 calories; protein 5.5g 11% DV; carbohydrates 3.4g 1% DV; fat 24.2g 37% DV; cholesterol 30.4mg 10% DV; sodium 489.9mg 20% DV. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
04/25/2013
Absolutely positively you must refrigerate this dressing as long as possible allowing its flavors to meld. When I first mixed it up and tasted it I was not impressed but after sitting in the fridge overnight it was awesome and good as any blue cheese dressing I've had anywhere. I used it on a buffalo blue cheese panini for dinner last night and on a lettuce wedge for lunch today. It's good but it's only as good as the blue cheese you buy so go ahead and splurge on a good one! Read More
(13)
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2013
Absolutely positively you must refrigerate this dressing as long as possible allowing its flavors to meld. When I first mixed it up and tasted it I was not impressed but after sitting in the fridge overnight it was awesome and good as any blue cheese dressing I've had anywhere. I used it on a buffalo blue cheese panini for dinner last night and on a lettuce wedge for lunch today. It's good but it's only as good as the blue cheese you buy so go ahead and splurge on a good one! Read More
(13)
Rating: 5 stars
01/07/2014
I am a blue cheese addict! So had to give this a try! First try not too good. I feel it was the lemon juice and sherry. The butter milk may and sour cream were perfectly proportioned. But cared way too much of a bitter sour taste. If I were to rate it as originally made I would sadly give it 3 stars because of the over welming taste after omitting the lemon and the sherry it is a sure fire 5 start. Wish it could be a 6!!! The taste is awesome. I will for sure keep this recipe! I would like to make it again but maybe use each one teaspoon of lemon and sherry. Thank you for sharing it! Puts in mind of one my mom use to make! Read More
(7)
Rating: 5 stars
05/05/2016
I make this all the time I use a really good blue cheese fresh minced garlic I add a table spoon of olive oil and a splash of wine vinager also I make my own butter milk because I never have it on hand Read More
(2)
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Rating: 5 stars
06/30/2020
I made this tonight and it is so easy and ABSOLUTELY delicious! We couldn't find dry sherry, so looked up substitutions and it said to use vermouth, so we did, and it is fabulous! Thank you for sharing! Read More
Rating: 5 stars
07/02/2016
I did not make any changes and we love it. Read More
Rating: 5 stars
11/23/2016
Did not make any changes yes i will be making this again it tasted great and easy to make. Read More
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Rating: 5 stars
06/26/2019
Amazing! I used to by Hwy 63 Dinners restaurant Blue Cheese salad dressing. Nope not anymore. This is exactly like theirs and I don t have to run over to the restaurant and buy a pint for 7. Read More
Rating: 5 stars
08/23/2020
Yes and very tasty, if you are a cheese head wow. Read More