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Ramen Noodle Stir-Fry with Chicken and Vegetables

Rated as 4.44 out of 5 Stars
19

"Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Same goes for the liquids and the seasonings; have them already measured and set aside and ready to go. Always stir-fry over high heat so to keep everything crisp, tender, and not mushy."
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Ingredients

30 m servings 438
Original recipe yields 2 servings

Directions

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  1. Bring 1 1/2 cups water to a boil in a small saucepan. Add ramen noodles, reserving seasoning packet for later use. Cook noodles at a boil for 2 minutes; drain and set aside.
  2. Heat 1 teaspoon oil in a large skillet over medium heat. Cook and stir chicken in skillet until completely browned, about 5 minutes. Remove chicken from skillet with a slotted spoon to a bowl, reserving drippings in the skillet. Place a plate over the bowl to keep chicken warm.
  3. Increase heat under the skillet to high. Cook and stir broccoli, onion, and garlic in the skillet until slightly tender, 3 to 5 minutes. Mix drained noodles, reserved seasoning from the ramen noodle package, bean sprouts, water, water chestnuts, soy sauce, oyster sauce, and chile-garlic sauce into the broccoli mixture; cook and stir until hot, 3 to 5 minutes. Add tomato wedges; cook until tomatoes are warm, 2 to 3 minutes.

Nutrition Facts


Per Serving: 438 calories; 14.1 47.6 31.9 65 1118 Full nutrition

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Reviews

Read all reviews 25
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow, this was awesome! Only changed two tiny things, but did rest the same." I didn't have quite 2 cups of broccoli, so I used asparagus t...

Most helpful critical review

Very disappointing! I doubled the recipe but this was SO bland! Ramon Noodles got too soft sitting in the chicken/broccoli. Will try it again but more spices next time and will serve the noo...

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Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow, this was awesome! Only changed two tiny things, but did rest the same." I didn't have quite 2 cups of broccoli, so I used asparagus t...

Considering I'm a college student and buy lots of ramen, this is one of my go-to recipes.

Loved this recipe, i thickened the sauce up with a little flour. I will make this again!I kept the raman noodles on the side.

I had chicken thighs and broccoli set aside for dinner . . . Decided to try this recipe with the things I had on hand (even had a random package of Oriental ramen! Score!) I left out the bean sp...

This was a delicious starting point. I made 2 packs of beef raman and used beef strips instead of chicken. Added a little more oyster sauce and sriracha sauce. Added ginger. It was delicious and...

This was excellent, hubby approved! Based on other reviewers, I too doubled the sauce. I even reserved some of the boiled ramen water just in case the dish got dry, only because I've had issue...

I loved this recipe. So easy to make and pretty reasonable in price to make.

Idiot proof and tasty. Avoid the no stick pan though as the high heat will just kill the surface. Thank goodness I have a properly seasoned cast iron fry pan.

Haven't tried it yet, but looks and smells delicious.