Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Same goes for the liquids and the seasonings; have them already measured and set aside and ready to go. Always stir-fry over high heat so to keep everything crisp, tender, and not mushy.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 1/2 cups water to a boil in a small saucepan. Add ramen noodles, reserving seasoning packet for later use. Cook noodles at a boil for 2 minutes; drain and set aside.

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  • Heat 1 teaspoon oil in a large skillet over medium heat. Cook and stir chicken in skillet until completely browned, about 5 minutes. Remove chicken from skillet with a slotted spoon to a bowl, reserving drippings in the skillet. Place a plate over the bowl to keep chicken warm.

  • Increase heat under the skillet to high. Cook and stir broccoli, onion, and garlic in the skillet until slightly tender, 3 to 5 minutes. Mix drained noodles, reserved seasoning from the ramen noodle package, bean sprouts, water, water chestnuts, soy sauce, oyster sauce, and chile-garlic sauce into the broccoli mixture; cook and stir until hot, 3 to 5 minutes. Add tomato wedges; cook until tomatoes are warm, 2 to 3 minutes.

Nutrition Facts

438.1 calories; protein 31.9g 64% DV; carbohydrates 47.6g 15% DV; fat 14.1g 22% DV; cholesterol 64.6mg 22% DV; sodium 1117.8mg 45% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2014
Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Only changed two tiny things but did rest the same." I didn't have quite 2 cups of broccoli so I used asparagus to make up the difference. Didn't put the single wedged roma tomato in at the end b/c I thought it would just get lost in the all the other stuff (plus I don't think tomatoes really jive w/ stir-fry flavors.) I'm not a fan of ramen on its own (well since college days that is) simply b/c the flavor packet is just soooo SO strong but it mellowed out when mixed w/ all these great veggies and chicken! And wow it all came together wonderfully -- we absolutely loved this dinner! Next time I'm going to add some red bell pepper for a little more color or try swapping chicken for shrimp or maybe try to a different flavor of ramen - seems like it'd be a fun recipe to tool around w/! Read More
(23)

Most helpful critical review

Rating: 2 stars
09/02/2016
Very disappointing! I doubled the recipe but this was SO bland! Ramon Noodles got too soft sitting in the chicken/broccoli. Will try it again but more spices next time and will serve the noodles on the side. Read More
38 Ratings
  • 5 star values: 21
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/07/2014
Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Only changed two tiny things but did rest the same." I didn't have quite 2 cups of broccoli so I used asparagus to make up the difference. Didn't put the single wedged roma tomato in at the end b/c I thought it would just get lost in the all the other stuff (plus I don't think tomatoes really jive w/ stir-fry flavors.) I'm not a fan of ramen on its own (well since college days that is) simply b/c the flavor packet is just soooo SO strong but it mellowed out when mixed w/ all these great veggies and chicken! And wow it all came together wonderfully -- we absolutely loved this dinner! Next time I'm going to add some red bell pepper for a little more color or try swapping chicken for shrimp or maybe try to a different flavor of ramen - seems like it'd be a fun recipe to tool around w/! Read More
(23)
Rating: 4 stars
01/07/2014
Considering I'm a college student and buy lots of ramen this is one of my go-to recipes. Read More
(10)
Rating: 4 stars
02/05/2016
I had chicken thighs and broccoli set aside for dinner... Decided to try this recipe with the things I had on hand (even had a random package of Oriental ramen! Score!) I left out the bean sprouts water chestnuts oyster and chili sauces. I added mushrooms red and yellow peppers extra 1/2 cup of water and a teaspoon of corn starch. Very good one bowl dinner! Read More
(7)
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Rating: 5 stars
04/03/2014
Loved this recipe i thickened the sauce up with a little flour. I will make this again!I kept the raman noodles on the side. Read More
(5)
Rating: 5 stars
10/31/2014
This was a delicious starting point. I made 2 packs of beef raman and used beef strips instead of chicken. Added a little more oyster sauce and sriracha sauce. Added ginger. It was delicious and definitely will make again. Read More
(3)
Rating: 5 stars
11/10/2017
This was excellent hubby approved! Based on other reviewers I too doubled the sauce. I even reserved some of the boiled ramen water just in case the dish got dry only because I've had issues with dry ramen dishes before. Good thing since I ended up needing it. BTW regarding the sauce I went ahead and mixed all the sauce ingredients ahead of time (including the boiled ramen water) then poured it over everything at the end to be sure it was flavored evenly. Also went vegetarian so no chicken used green onions instead of regular onion and added bok choy and celery. Delicious very flavorful! A definite keeper when we're craving ramen! Thank you! Read More
(3)
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Rating: 5 stars
06/09/2019
This was very easy and surprisingly good (but I tripled the chili garlic sauce). The rating is for the concept, sauce, and ease. The vegetables listed sound delicious but I had to switch things up to use the vegetables I had in the house (broccoli, onion, mushrooms, celery, carrots, snow peas, and cherry tomatoes). Also, instead of chicken I sauteed some marinated tofu and added it at the end with the tomatoes. Delicious and oh so easy. It definitely helped the flavor that I had marinated the tofu ahead of time. It makes two very generous servings or three normal ones. UPDATE: I tried it again with chicken — it’s better with tofu. Also, it could have used some cornstarch the second time I made it (I slightly increased the sauce). Read More
(2)
Rating: 4 stars
05/25/2015
Idiot proof and tasty. Avoid the no stick pan though as the high heat will just kill the surface. Thank goodness I have a properly seasoned cast iron fry pan. Read More
(1)
Rating: 5 stars
03/24/2015
Haven't tried it yet but looks and smells delicious. Read More
(1)
Rating: 2 stars
09/02/2016
Very disappointing! I doubled the recipe but this was SO bland! Ramon Noodles got too soft sitting in the chicken/broccoli. Will try it again but more spices next time and will serve the noodles on the side. Read More