Easy Peppermint Fudge

Rating: 2.43 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 2

So easy and soooo good!

By Raia

Gallery

Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
32
Yield:
1 9-inch square baking dish
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Line a 9-inch square baking dish with aluminum foil.

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  • Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.

  • Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.

  • Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.

Cook's Notes:

For regular fudge, leave off peppermint extract.

Try adding 1 cup chopped walnuts.

Nutrition Facts

Per Serving:
111 calories; protein 1.6g; carbohydrates 15.1g; fat 5.8g; cholesterol 6.2mg; sodium 22.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Alysse Holman
Rating: 4 stars
12/13/2014
This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter and they set up just fine. Read More
Helpful
(3)

Most helpful critical review

Tahoe Lily
Rating: 1 stars
12/23/2014
After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil. Read More
Helpful
(2)
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Alysse Holman
Rating: 4 stars
12/13/2014
This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter and they set up just fine. Read More
Helpful
(3)
Tahoe Lily
Rating: 1 stars
12/23/2014
After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil. Read More
Helpful
(2)
kewpiechan
Rating: 2 stars
12/02/2013
This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy we had to eat it with a spoon as we couldn't even slice it. Read More
Helpful
(1)
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Lorics
Rating: 5 stars
09/23/2014
This was easy n delicious! Im vry happy i found this recipe. Tnx! Read More
Heather Polum
Rating: 2 stars
11/24/2014
This recipe gets a 2 because it tastes good but doesn't set up properly. However if you wanted to cover a cake in fudge or something like that it might work well. It sets VERY soft. Not to a consistency where you could cut it into squares. Read More
Dawn Poole
Rating: 1 stars
12/23/2015
I will never try this again. Read More
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Ann Lorraine
Rating: 2 stars
12/22/2015
Super easy recipe to make but not so easy to eat! It was a gooey mess in the pan. Not able to cut it into squares at all. Very disappointing! Read More
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