Recipes Easy Peppermint Fudge 2.4 (7) 7 Reviews 0 Photos So easy and soooo good! Recipe by Raia Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 32 Yield: 1 9-inch square baking dish Jump to Nutrition Facts Ingredients 2 ½ cups chocolate chips 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter, softened ¼ cup milk 2 teaspoons peppermint extract 1 teaspoon vanilla extract Directions Line a 9-inch square baking dish with aluminum foil. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator. Cook's Notes: For regular fudge, leave off peppermint extract. Try adding 1 cup chopped walnuts. I Made It Print Nutrition Facts (per serving) 111 Calories 6g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 111 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 18% Cholesterol 6mg 2% Sodium 23mg 1% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 14g Protein 2g Vitamin C 0mg 2% Calcium 41mg 3% Iron 0mg 2% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved