Easy Peppermint Fudge

2.4
(7)

So easy and soooo good!

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
32
Yield:
1 9-inch square baking dish

Ingredients

  • 2 ½ cups chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • 2 tablespoons butter, softened

  • ¼ cup milk

  • 2 teaspoons peppermint extract

  • 1 teaspoon vanilla extract

Directions

  1. Line a 9-inch square baking dish with aluminum foil.

  2. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.

  3. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.

  4. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.

Cook's Notes:

For regular fudge, leave off peppermint extract.

Try adding 1 cup chopped walnuts.

Nutrition Facts (per serving)

111 Calories
6g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 111
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 6mg 2%
Sodium 23mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 2%
Calcium 41mg 3%
Iron 0mg 2%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.