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My review
Easy Peppermint Fudge
made it |
7 reviews
|
Raia
"So easy and soooo good!"
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Ingredients
2 h 15 m servings 111 calsOriginal recipe yields 32 servings (1 9-inch square baking dish)
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- US
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Directions
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Prep
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Cook
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Ready In
- Line a 9-inch square baking dish with aluminum foil.
- Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
- Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
- Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 111 calories; 5.8 g fat; 15.1 g carbohydrates; 1.6 g protein; 6 mg cholesterol; 23 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
12/13/2014
This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter ...
Most helpful critical review
12/12/2014
After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil.
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12/13/2014
This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter ...
12/12/2014
After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil.
12/2/2013
This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even sli...
12/22/2015
Super easy recipe to make but not so easy to eat! It was a gooey mess in the pan. Not able to cut it into squares at all. Very disappointing!
11/24/2014
This recipe gets a 2 because it tastes good, but doesn't set up properly. However, if you wanted to cover a cake in fudge or something like that, it might work well. It sets VERY soft. Not to a ...