Jan's Crumb Topping or Streusel

4.6
(26)

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

10
10
10
10
Prep Time:
10 mins
Total Time:
10 mins
Servings:
72
Yield:
72 servings

Ingredients

  • 1 cup butter

  • cup white sugar

  • cup brown sugar

  • 3 cups all-purpose flour

  • 2 tablespoons ground cinnamon, or to taste

Directions

  1. Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts (per serving)

54 Calories
3g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 54
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 7mg 2%
Sodium 19mg 1%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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