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My review
Yummy Blueberry Breakfast Cake
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4U2Enjoy
"An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares."
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Ingredients
1 h 20 m servings 311Original recipe yields 12 servings (1 9x9-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
- Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
- Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
- Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
- Bake in the preheated oven until cake is golden brown, about 1 hour.
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Reviews
Read all reviews 8Most helpful
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Newest
4/30/2015
Great easy recipe. Will try different fruit varieties as well. Have a canned cherry pie filling with fresh mango in the oven right now. Quick adjustments; make double the crumb topping and also ...
11/6/2017
I loved this recipe. I made it this morning for my family and there was only one small piece left of it! I will the next time double the crumble topping, and will not add the fresh blueberries. ...
9/20/2017
I used stevia instead of sugar. It turned out very good! Next time I'll try cherry pie filling.
11/27/2016
Definitely will make it for Christmas morning. Easy to make ahead and serve warmed up with whipped cream, ice cream or yoghurt. Would NOT serve 12, more like 6 or 8....1 piece is not enough. I...
7/24/2016
To begin with, I made my own pie filling.....a lot more fruit and not nearly so much 'filler' as store bought pie fillings. The only other change I made was baking these in a muffin pan rather ...