An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
1 9x9-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.

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  • Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.

  • Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.

  • Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.

  • Bake in the preheated oven until cake is golden brown, about 1 hour.

Nutrition Facts

311 calories; protein 3.1g; carbohydrates 49.3g; fat 11.4g; cholesterol 44.3mg; sodium 206.5mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/30/2015
Great easy recipe. Will try different fruit varieties as well. Have a canned cherry pie filling with fresh mango in the oven right now. Quick adjustments; make double the crumb topping and also do not melt the butter for the crumb topping. Cut the butter into the flour and sugar or else you will get a paste rather than crumbs. Read More
(7)

Most helpful critical review

Rating: 3 stars
08/25/2018
It was okay - needed nuts or oatmeal in streusel to have some crunch & topping just sat in top of the cake. Probably won t make this again Read More
16 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/30/2015
Great easy recipe. Will try different fruit varieties as well. Have a canned cherry pie filling with fresh mango in the oven right now. Quick adjustments; make double the crumb topping and also do not melt the butter for the crumb topping. Cut the butter into the flour and sugar or else you will get a paste rather than crumbs. Read More
(7)
Rating: 5 stars
09/21/2017
I used stevia instead of sugar. It turned out very good! Next time I'll try cherry pie filling. Read More
(4)
Rating: 5 stars
01/29/2019
I doubled the topping .Did not use lemon exstact. Delicious! Read More
(2)
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Rating: 5 stars
07/24/2016
To begin with I made my own pie filling.....a lot more fruit and not nearly so much 'filler' as store bought pie fillings. The only other change I made was baking these in a muffin pan rather than cake tin. Flavor was great and definitely will try these with other fruit as well. If you are going to do these in a muffin tin make sure you cut your baking time nearly in half. Also use muffin papers in order to help with clean up later. This recipe gave me 12 good sized muffins. Read More
(1)
Rating: 5 stars
11/06/2017
I loved this recipe. I made it this morning for my family and there was only one small piece left of it! I will the next time double the crumble topping and will not add the fresh blueberries. Very good recipe!!! Read More
(1)
Rating: 5 stars
11/28/2016
Definitely will make it for Christmas morning. Easy to make ahead and serve warmed up with whipped cream ice cream or yoghurt. Would NOT serve 12 more like 6 or 8....1 piece is not enough. I did make more crumble but I only had an 8x8 pan so probably didn't need to. So little batter so much pie filling but it came out perfect. Read More
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Rating: 4 stars
01/22/2014
Great recipe! I just thought the pie filling was a little sticky. Read More
Rating: 5 stars
03/01/2020
Very good flavor. The addition of lemon extract makes this recipe. I doubled the fresh blueberries and it was great. Read More
Rating: 5 stars
06/28/2020
This was great. I doubled the crumb topping like others suggested. Also like other reviews I didn’t melt the butter for the crumb topping and instead cut it into the mixture. I forgot to sprinkle the flour on the greased pan but it didn’t seem to hurt anything. Read More
Rating: 3 stars
08/25/2018
It was okay - needed nuts or oatmeal in streusel to have some crunch & topping just sat in top of the cake. Probably won t make this again Read More
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