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Easy Italian Sausage Spaghetti

Rated as 4.55 out of 5 Stars
2

"The flavor of spaghetti and meatballs, without the hassle of making meatballs!"
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Ingredients

1 h 15 m servings 414
Original recipe yields 12 servings

Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
  2. Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.

Nutrition Facts


Per Serving: 414 calories; 18.5 44.6 19.6 31 1581 Full nutrition

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Reviews

Read all reviews 9
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Wonderful! Best yet.

I didn't have any cans of tomato sauce or tomato paste but I did have diced tomatos and spaghetti sauce. Didn't have any mushrooms or cheese but this turned out pretty great. I'd give it a five ...

Easy recipe to make for a large group of hungry people. I substituted mushrooms for quartered artichoke hearts and browned the sausage separately as the first step, then sauteed the onion, garli...

SUPER GOOD AND TASTY. As we’re Chinese family we seldom eat western. However when my dad, who usually dislike spaghetti, tasted it he said it is Super tasty and he said in the future if I ever m...

Very nice, traditional spaghetti recipe. Next time, I'm not gonna add salt cause it's already salty enough.

Great, flavorful recipe! My adult children loved it- glad I could send along leftovers.

I added about two teaspoons of sugar because it was a bit too tangy for my taste. My son liked it fine before the added sugar. The best part about this recipe was that it was a little different ...

My husband loved it! I read the other reviews before making it. I didn't add olives. I chopped up a tomato and added it. I followed the recipe more of less and it was delicious. I have leftovers...

Followed recipe as closely as I could based on ingredients I had. Subbed red bell pepper for green; no mushrooms; no fresh tomatoes so used a can of diced; only had 1 can of sauce so used 1 can ...