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Cheese Biscuit Loaf

Rated as 3.5 out of 5 Stars

"A very simple yet delicious way to reproduce an awesome restaurant bread!"
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2 h 15 m servings 455
Original recipe yields 6 servings (1 -9x5-inch loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
  2. Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
  3. Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.

Nutrition Facts

Per Serving: 455 calories; 20.5 52.1 14.9 83 763 Full nutrition

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Read all reviews 5
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Not a lot of flavor. The cheeses cubes didn't melt, would probably use shredded next time. Also, maybe add a little dill or onion powder.

This was easy and fun to make. I substituted the sour cream with ranch dressing. Next time instead of cayenne pepper, I will use a few slice jalapeños. Great recipe!!!!! Thanks for sharing. :)

I haven't made it yet but I think when I do I might put in some jalapeno or the green chili in the can. This sounds yum

I wouldn’t waste my ingredients on this recipe again. Horrible tasting.