Ingredients2 h 15 m servings 455 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
- Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
- Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.
Per Serving: 455 calories; 20.5 g fat; 52.1 g carbohydrates; 14.9 g protein; 83 mg cholesterol; 763 mg sodium. Full nutrition
ReviewsRead all reviews 4
I haven't made it yet but I think when I do I might put in some jalapeno or the green chili in the can. This sounds yum
This was easy and fun to make. I substituted the sour cream with ranch dressing. Next time instead of cayenne pepper, I will use a few slice jalapeños. Great recipe!!!!! Thanks for sharing. :)
Not a lot of flavor. The cheeses cubes didn't melt, would probably use shredded next time. Also, maybe add a little dill or onion powder.