Asian Beef Noodle Salad

4.1
(32)

This makes seven 1-cup servings.

3
3
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
7
Yield:
7 cups

Ingredients

  • 1 pound ground beef

  • ¾ cup seashell pasta

  • 4 cups shredded napa cabbage

  • 1 ½ cups shredded carrots

  • 1 cup sliced green onions

  • 2 tablespoons soy sauce

  • 2 tablespoons red wine vinegar

  • 1 tablespoon honey

  • 1 tablespoon lemon juice

  • 1 tablespoon olive oil

  • ½ teaspoon red pepper flakes

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

  3. Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.

  4. Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

Nutrition Facts (per serving)

209 Calories
10g Fat
17g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 209
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 39mg 13%
Sodium 319mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 14g
Vitamin C 17mg 86%
Calcium 64mg 5%
Iron 2mg 12%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.