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Vegetable and Fruit Juice

Alice Yuko Shikina

"This is so delicious and addictive! It is also very healthy. It tastes very fresh with the lime and ginger kick at the end of the drink. If you want to save the pulp, juice the carrots and tomatoes in the beginning and then remove the pulp to save for soup. You can add broth and onions and garlic to the pulp and it makes a very tasty soup in minutes!"
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10 m servings 157 cals
Original recipe yields 2 servings

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Nutrition Facts

Per Serving: 157 calories; 1.1 g fat; 37.9 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition

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I really love how I could taste each ingredient yet they all blended together perfectly. I did not add the red bell because I did not have one. The juice is a little sweet and leans more towards...