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Million-Dollar Spaghetti
February 15, 2015

I have made this dish several times, and it is absolutely delicious. I have to stop myself from eating the entire pan. My mom said that this is the best spaghetti she has ever eaten. It's actually better the second day. I use mild Italian sausage and add minced garlic and onions to the meat. I mix in a bit of Italian seasoning and grated parmesan to the cheese mixture. I skip the butter and cover with foil for 30 minutes, add the cheese and then bake for another 15 minutes.

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