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Million-Dollar Spaghetti
January 30, 2015

I love this recipe but I made a few changes. First I used half the butter. Secondly I seasoned the cheese mixture with italian seasoning and garlic for flavor. Finally instead of just using meat mixture on top I layered it noodles, cheese mixture, meat, and cheddar& mozzarella cheese and repeated That a second time. It came out delicious and my family absolutely loved it. Will definitely make this again!!!!!!

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