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Million-Dollar Spaghetti
January 07, 2015

I tried this a second time because I've had it when someone else made it and really like it. The second time I paid better attention to the recipe and it called for an 8 once box of noodles not 16. The typical box is a pound so when I made it the first time it was dry because I used twice the noodles. Also, I always cook my beef in onions and add garlic and seasoning. It was good.

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