Million-Dollar Spaghetti

Name: Million-Dollar Spaghetti
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Ingredients: 1 (8 ounce) package spaghetti; 1 pound lean ground beef; 1 (16 ounce) jar spaghetti sauce; 0.5 cup butter, sliced - divided; 1 (8 ounce) container cottage cheese; 1 (8 ounce) package cream cheese, softened; 0.25 cup sour cream; 1 (8 ounce) package shredded sharp Cheddar cheese

4.5

(331)

271 Reviews

74 Photos

This million dollar spaghetti is the perfect combination of pasta, ground beef, and cream cheese. It's unbelievably good! Serve with garlic bread and salad. Enjoy!

Recipe by Coqui30

Updated on May 18, 2022

74

Prep Time:

25 mins

Cook Time:

1 hrs 5 mins

Total Time:

1 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix in spaghetti sauce.
Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.
Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Cover with remaining spaghetti and top with remaining slices of butter.
Pour ground beef mixture over spaghetti and spread in an even layer.
Bake in the preheated oven for 30 minutes. Spread Cheddar cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more.

Baking Nana

Nutrition Facts (per serving)

618	Calories
42g	Fat
31g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 618
% Daily Value *
Total Fat 42g	54%
Saturated Fat 24g	122%
Cholesterol 136mg	45%
Sodium 721mg	31%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	9%
Total Sugars 6g
Protein 28g
Vitamin C 1mg	6%
Calcium 275mg	21%
Iron 3mg	16%
Potassium 471mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.